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Proposed phytic acid standard including a method for its analysis
A method is described that accurately and rapidly quantifies the free and total phosphorous content of a commercially available, purified, phytic acid preparation. This allows its use as a standard for phytic acid determinations in foods. The method involves a wet ashing step followed by phosphorous...
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Published in: | Journal of AOAC International 2001-07, Vol.84 (4), p.1125-1129 |
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Language: | English |
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container_end_page | 1129 |
container_issue | 4 |
container_start_page | 1125 |
container_title | Journal of AOAC International |
container_volume | 84 |
creator | BROOKS, Stephen P. J OBERLEAS, Donald DAWSON, Brian A BELONJE, Bartholomeus LAMPI, Brian J |
description | A method is described that accurately and rapidly quantifies the free and total phosphorous content of a commercially available, purified, phytic acid preparation. This allows its use as a standard for phytic acid determinations in foods. The method involves a wet ashing step followed by phosphorous measurement with a 1-amino-2-naphthol-4-sulfonic acid-molybdate reagent in a microplate reader at 660 nm. The procedure can be performed in 3 h with as little as 50 mg sample. |
doi_str_mv | 10.1093/jaoac/84.4.1125 |
format | article |
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language | eng |
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source | Oxford University Press:Jisc Collections:OUP Read and Publish 2024-2025 (2024 collection) (Reading list) |
subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Magnetic Resonance Spectroscopy Methods of analysis, processing and quality control, regulation, standards Phosphorus - analysis Phytic Acid - analysis Phytic Acid - standards Reference Standards |
title | Proposed phytic acid standard including a method for its analysis |
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