Opposite Regulation of Hypothalamic Orexin and Neuropeptide Y Receptors and Peptide Expressions in Obese Zucker Rats

• Published in: Biochemical and biophysical research communications 2001-08, Vol.286 (3), p.518-523
• Main Authors: Beck, Bernard, Richy, Sébastien, Dimitrov, Todor, Stricker-Krongrad, Alain
• Format: Article
• Language: English
• Subjects: Animals; Body Weight; Carrier Proteins - biosynthesis; Carrier Proteins - genetics; Eating; Hypothalamus - physiology; Intracellular Signaling Peptides and Proteins; Leptin - blood; Male; Neuropeptide Y - biosynthesis; Neuropeptide Y - genetics; Neuropeptides - biosynthesis; Neuropeptides - genetics; Obesity - metabolism; orexin; Orexin Receptors; Orexins; Peptides - genetics; Peptides - metabolism; Protein Precursors - biosynthesis; Protein Precursors - genetics; Rats; Rats, Zucker; Receptors, G-Protein-Coupled; Receptors, Neuropeptide - biosynthesis; Receptors, Neuropeptide - genetics; Receptors, Neuropeptide Y - biosynthesis; Receptors, Neuropeptide Y - genetics; RNA, Messenger - biosynthesis
• ISSN: 0006-291X; 1090-2104
• DOI: 10.1006/bbrc.2001.5420

Many hyothalamic neuropeptides are involved in the regulation of food intake and body weight. The orexins (OX) which are synthesized in the lateral hypothalamus are among the most recently characterized whereas neuropeptide Y (NPY) belongs to a group of “older” peptides extensively studied for their effects on feeding behavior. Both stimulate food ingestion in rodents. In this experiment, we measured the expressions of these peptides as well as of their receptors (OX1-R and OX2-R, Y1 and Y5) in the hypothalamus of obese hyperphagic and lean Zucker rats by real-time RT-PCR using the TaqMan apparatus. NPY mRNA expression in the obese rats was significantly increased by a factor of 10 (P < 0.002) whereas expressions of the Y1 and Y5 receptors were decreased by 25% (P < 0.01) and 50% (P < 0.002), respectively. Their prepro-orexin mRNA expression was more than twofold decreased (P < 0.01) and expressions of their OX receptors 1 and 2 mRNA were five- and fourfold increased (P < 0.05), respectively. An inverse phenomenon was therefore noted between the two peptides: for NPY, increased levels and downregulation of receptors; and for OX, diminished levels with upregulation of receptors. The reasons for these changes might be linked to the absence of leptin signaling as similar profiles are found in the ob/ob mice. For orexins at least, other factors such as hyperglycemia might be involved. Based on anatomical considerations, a direct effect of NPY or of other brain peptides such as CRH cannot be excluded. We conclude that the diminution in the OX tone might participate in a counterregulatory system necessary to limit the noxious effects of NPY on food intake and body weight.