Quantitative Study of Fruit Flavonoids in Citrus Hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni)

Twenty-four Citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni) were examined for their flavonoid profiles of the edible part by reversed-phase HPLC analysis. Two hybrids (G-155 and G-156) contained higher amounts of natsudaidain than their parents, whereas the remainder of the hybrid...

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Published in:Journal of agricultural and food chemistry 2001-08, Vol.49 (8), p.3982-3986
Main Authors: Kawaii, Satoru, Tomono, Yasuhiko, Katase, Eriko, Ogawa, Kazunori, Nonomura-Nakano, Mutsuko, Nesumi, Hirohisa, Yoshida, Toshio, Sugiura, Minoru, Yano, Masamichi
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
Chemical constitution
Chromatography, High Pressure Liquid
Citrus - chemistry
Economic plant physiology
Flavonoids - analysis
Fundamental and applied biological sciences. Psychology
Plant Leaves - chemistry
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Summary:Twenty-four Citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni) were examined for their flavonoid profiles of the edible part by reversed-phase HPLC analysis. Two hybrids (G-155 and G-156) contained higher amounts of natsudaidain than their parents, whereas the remainder of the hybrids had a character intermediate between those of King and Mukaku Kishu on the basis of polymethoxylated flavone composition. Principal component analysis revealed the distribution of the hybrids by quantifying 23 flavonoid contents. Keywords: Citrus nobilis; Citrus kinokuni; flavonoids; HPLC; multivariate analysis
ISSN:0021-8561
1520-5118
DOI:10.1021/jf0100292