Suppression of platelet-activating factor generation and modulation of arachidonate metabolism by dietary enrichment with (n-9) eicosatrienoic acid or docosahexaenoic acid in mouse peritoneal cells

• Published in: Prostaglandins & other lipid mediators 2001-09, Vol.66 (2), p.109-120
• Main Authors: Watanabe, Shiro, Doshi, Masaru, Akimoto, Kengo, Kiso, Yoshinobu, Hamazaki, Tomohito
• Format: Article
• Language: English
• Subjects: Animals; Arachidonic acid; Arachidonic Acids - metabolism; Docosahexaenoic acid; Eicosatrienoic acid; Fatty acid composition; Fatty Acids, Unsaturated - administration & dosage; Leukocyte Count; Male; Mice; Mouse; Peritoneal cells; Peritoneal Lavage; Peritoneum - cytology; Peritoneum - metabolism; Phospholipids - metabolism; Platelet Activating Factor - antagonists & inhibitors; Platelet Activating Factor - biosynthesis; Platelet-activating factor
• ISSN: 1098-8823
• DOI: 10.1016/S0090-6980(01)00152-6

Several studies have shown that dietary n-3 polyunsaturated fatty acids (PUFAs) suppress platelet-activating factor (PAF) generation in leukocytes of humans and rodents, which is associated with the antagonism of arachidonic acid metabolism. Dietary eicosatrienoic acid (20:3n-9, ETrA) is also suggested to antagonize arachidonic acid (AA) metabolism, but its effect on PAF generation in leukocytes has not been defined. In the present study, we investigated the effects of an ETrA-rich diet on PAF generation and AA metabolism in mouse peritoneal cells, which were compared with those of a docosahexaenoic acid (DHA)-rich diet. Mice were fed a diet supplemented with a lipid preparation rich in ETrA, a DHA-rich fish oil (FO) or palm oil (PO) for 3 weeks, and peritoneal cells containing more than 80% of monocytes/macrophages were obtained. The peritoneal cells in the DHA and ETrA diet groups generated upon zymosan stimulation a smaller amount of PAF than cells in the PO diet group. In the peritoneal cells of the DHA diet group, AA contents in phosphatidylcholine (PC) and phosphatidylethanolamine (PE) were significantly lower than those in cells of the PO diet group, but those in phosphatidylinositol (PI) were not significantly different between the two dietary groups. A considerable amount of ETrA was incorporated into the peritoneal cells of the ETrA diet group, and AA was reduced as compared with the PO diet group. These changes occurred preferentially in PI but to a less extent in PC and PE. The amount of free AA released by the peritoneal cells upon zymosan stimulation was significantly reduced in the DHA diet group as compared with that in the PO diet group, whereas AA release was similar between the PO and ETrA diet groups. In conclusion, the effects of dietary ETrA on AA content in the phospholipid subclasses and AA release were quite different from those of dietary DHA, although both diets suppressed PAF generation in mouse peritoneal cells to a similar extent.