Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations

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Bibliographic Details
Published in:Microbiology (Society for General Microbiology) 2000-05, Vol.146 (5), p.1023-1034
Main Authors: POWELL, C. D, VAN ZANDYCKE, S. M, QUAIN, D. E, SMART, K. A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Cell Cycle - physiology
Cell Division - physiology
DNA Damage
Fermentation
Free Radicals - metabolism
Fundamental and applied biological sciences. Psychology
Growth, nutrition, metabolism, transports, enzymes. Molecular biology
Microbiology
Microscopy, Electron, Scanning
Mission oriented research
Mitochondria - physiology
Mycology
Oxidative Stress
Phenotype
Physiology and metabolism
Saccharomyces cerevisiae - cytology
Saccharomyces cerevisiae - physiology
Saccharomyces cerevisiae - ultrastructure
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ISSN:1350-0872
1465-2080
DOI:10.1099/00221287-146-5-1023