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An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues
A straight-chain oligomeric structure composed of five secoisolariciresinoldiglucoside (SDG) residues interconnected by four 3-hydroxy-3-methyl glutaric acid (HMGA) residues (molecular weight ca. 4000 Da) was assigned to the main lignan of flaxseed on the basis of nuclear magnetic resonance spectros...
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Published in: | Phytochemistry (Oxford) 2001-10, Vol.58 (4), p.587-590 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A straight-chain oligomeric structure composed of five secoisolariciresinoldiglucoside (SDG) residues interconnected by four 3-hydroxy-3-methyl glutaric acid (HMGA) residues (molecular weight ca. 4000 Da) was assigned to the main lignan of flaxseed on the basis of nuclear magnetic resonance spectroscopy (NMR).
An oligomer composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues (molecular weight ca. 4000 Da) was identified as the main lignan of flaxseed on the basis of NMR spectroscopy. |
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ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/S0031-9422(01)00279-5 |