Antioxidant polyphenols in tea, cocoa, and wine

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Bibliographic Details
Published in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2000-07, Vol.16 (7), p.692-694
Main Author: Dreosti, Ivor E
Format: Article
Language:English
Subjects:
Antioxidants - analysis
Cacao - chemistry
Flavonoids - analysis
Humans
Phenols - analysis
Polymers - analysis
Tea - chemistry
Wine - analysis
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ISSN:0899-9007
1873-1244
DOI:10.1016/S0899-9007(00)00304-X