Polar constituents of celery seed

From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.) five sesquiterpenoid glucosides (celerioside A–E) and three phthalide glycosides (celephtalide A–C) were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a li...

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Bibliographic Details
Published in:Phytochemistry (Oxford) 2003-11, Vol.64 (5), p.1003-1011
Main Authors: Kitajima, Junichi, Ishikawa, Toru, Satoh, Mitsuru
Format: Article
Language:English
Subjects:
Apiaceae
Apium - chemistry
Apium graveolens
Apium graveolens L. fruit
Benzofurans - chemistry
Biological and medical sciences
Carotenoids - chemistry
Celephtalide
Celerioside
celery
Celery seed
Chemical constitution
chemical structure
Fundamental and applied biological sciences. Psychology
glucosides
Glucosides - chemistry
Glucosides - isolation & purification
glycosides
Glycosides - chemistry
Glycosides - isolation & purification
Lignans - chemistry
Molecular Structure
Nuclear Magnetic Resonance, Biomolecular
Phthalide glycoside
phthalides
phytochemicals
plant extracts
Plant Extracts - chemistry
Plant physiology and development
Plants, Medicinal - chemistry
seeds
Seeds - chemistry
Sesquiterpenes - chemistry
Sesquiterpenoid glucoside
sesquiterpenoids
spectral analysis
stereochemistry
Umbelliferae
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Summary:From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.) five sesquiterpenoid glucosides (celerioside A–E) and three phthalide glycosides (celephtalide A–C) were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations. Five sesquiterpenoid glucosides (celerioside A–E) and three phthalide glycosides (celephtalide A–C) were isolated from the methanol extract of celery seed.
ISSN:0031-9422
1873-3700
DOI:10.1016/S0031-9422(03)00461-8