Effect of Nitrogen Concentration of the Nutrient Solution on the Volatile Constituents of Leaves of Salvia fruticosa Mill. in Solution Culture

• Published in: Journal of agricultural and food chemistry 2003-10, Vol.51 (22), p.6505-6508
• Main Authors: Karioti, A, Skaltsa, H, Demetzos, C, Perdetzoglou, D, Economakis, C. D, Salem, A. B
• Format: Article
• Language: English
• Subjects: Aroma and flavouring agent industries; Biological and medical sciences; Food industries; Fundamental and applied biological sciences. Psychology; Gas Chromatography-Mass Spectrometry; Hydroponics; Nitrogen - analysis; Oils, Volatile - analysis; Oils, Volatile - chemistry; Plant Leaves - chemistry; Salvia - chemistry; Salvia - growth & development; Solutions; Volatilization
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf030308k

Essential oils from hydroponically cultivated Salvia fruticosa were analyzed by GC-MS techniques. Three different levels of nitrogen (100, 150, and 200 mg/L) were used in the nutrient solution for the cultivation, using the nutrient film technique. A total of 79 compounds were identified, and qualitative and quantitative differences have been observed between the samples collected at full bloom (flowering stage) and at the end of the seed formation stage. 1,8-Cineole, β-caryophyllene, and viridiflorol were the predominant constituents in most cases. 13-epi-Manool was identified by using GC parameters and mass spectrum fragmentation pattern, whereas labd-7,13-dien-15-ol, a labdane type diterpene, was identified for the first time in the genus Salvia, using GC parameters and an authentic sample. The results obtained from GC-MS analyses were submitted to chemometric analysis. Keywords: Salvia fruticosa essential oils; hydroponic cultivation; GC-MS; chemometrics