Sterol and squalene content of a docosahexaenoic-acid-producing thraustochytrid: influence of culture age, temperature, and dissolved oxygen

Thraustochytrid strain ACEM 6063, rich in omega-3 polyunsaturated fatty acids, was cultured at 15 degrees C and 20 degrees C in high (>40%) and low (

Saved in:
Bibliographic Details
Published in:Marine biotechnology (New York, N.Y.) N.Y.), 2001-09, Vol.3 (5), p.439-447
Main Authors: Lewis, T E, Nichols, P D, McMeekin, T A
Format: Article
Language:English
Subjects:
Age
Biomass
Culture
Cultures
Dissolved oxygen
Docosahexaenoic acid
Fatty acids
Lipids
Polyunsaturated fatty acids
Profiles
Squalene
Sterols
Temperature
Thraustochytridae
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Thraustochytrid strain ACEM 6063, rich in omega-3 polyunsaturated fatty acids, was cultured at 15 degrees C and 20 degrees C in high (>40%) and low (
ISSN:1436-2228
1436-2236
DOI:10.1007/s10126-001-0016-3