Initial Studies of Selenium Speciation in Brassica juncea by LC with ICPMS and ES-MS Detection:  an Approach for Phytoremediation Studies

• Published in: Analytical chemistry (Washington) 2002-01, Vol.74 (1), p.107-113
• Main Authors: Montes-Bayón, María, Yanes, Enrique G, Ponce de León, Claudia, Jayasimhulu, Koka, Stalcup, Apryll, Shann, Jodi, Caruso, Joseph A
• Format: Article
• Language: English
• Subjects: Animal, plant and microbial ecology; Applied ecology; Biological and medical sciences; Brassica - chemistry; Chemical elements; Chemistry; Chromatography; Chromatography, High Pressure Liquid; Ecotoxicology, biological effects of pollution; Effects of pollution and side effects of pesticides on plants and fungi; Fundamental and applied biological sciences. Psychology; Molecular Structure; Plants, Edible - chemistry; Selenium - chemistry; Selenium - isolation & purification; Spectrometry, Mass, Electrospray Ionization
• ISSN: 0003-2700; 1520-6882
• DOI: 10.1021/ac0106804

Various Brassica species accumulate Se into the thousands of ppm. This suggests some of them as candidates for Se phytoremediation. Brassica juncea (Indian mustard) was used to accumulate selenium by growing with sodium selenite as the selenium source under hydroponic conditions resulting in Se accumulation of up to hundreds of ppm in various parts of the plant. To date, few selenium speciation studies have been done in plants, with most studies reporting total selenium concentration in various parts of the plant. Se species extraction was evaluated by several digestion/extraction procedures, including the use of HCl, Tris-HCl buffer, and enzymatic hydrolysis (using proteinase K and protease XIV). The best extraction was obtained with proteinase K (extracting ∼75% of the total Se present in the plant). Some of the species produced by the plant, such as selenomethionine, can be identified at ppb levels by RP-HPLC−ICPMS, since standards are readily available. Others needed to be further characterized by ES-MS. Enzymatic hydrolysis releases mostly Se-methionine from juncea leaves, although other Se-containing species can also be observed by HPLC−ICPMS. In this initial study, the possible identification (by ES-MS) of a small chromatographic peak containing a Se−S bridged seleno amino acid with a structure similar to cystine is suggested.