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Antioxidant capacities of ten edible North American plants

The EtOAc extract obtained from ten edible North American plants, Acorus calamus, Clintonia borealis, Gaultheria shallon, Juniperus osteosperma, Opuntia polyacantha, Prunus americana, Prunus virginiana, Sambucus cerulea, Sorbus americana and Vaccinium parvifolium, were tested in the 1,1‐diphenyl‐2‐p...

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Bibliographic Details
Published in:Phytotherapy research 2002-02, Vol.16 (1), p.63-65
Main Authors: Acuña, Ulyana Muñoz, Atha, Daniel E., Ma, Jun, Nee, Michael H., Kennelly, Edward J.
Format: Article
Language:English
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Summary:The EtOAc extract obtained from ten edible North American plants, Acorus calamus, Clintonia borealis, Gaultheria shallon, Juniperus osteosperma, Opuntia polyacantha, Prunus americana, Prunus virginiana, Sambucus cerulea, Sorbus americana and Vaccinium parvifolium, were tested in the 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) free radical assay. High antioxidant activity was obtained from the extracts of three fruits, Gaultheria shallon, Sambucus cerulea and Prunus americana and one extracted rhizome, Acorus calamus. Catechin and epicatechin, potent polyphenolic antioxidants, were identified in the EtOAc extracts of Gaultheria shallon and Sambucus cerulea by reversed‐phase thin‐layer chromatography (TLC) and reversed‐phase high‐performance liquid chromatography (HPLC). Copyright © 2002 John Wiley & Sons, Ltd.
ISSN:0951-418X
1099-1573
DOI:10.1002/ptr.1031