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Antioxidant capacities of ten edible North American plants
The EtOAc extract obtained from ten edible North American plants, Acorus calamus, Clintonia borealis, Gaultheria shallon, Juniperus osteosperma, Opuntia polyacantha, Prunus americana, Prunus virginiana, Sambucus cerulea, Sorbus americana and Vaccinium parvifolium, were tested in the 1,1‐diphenyl‐2‐p...
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| Published in: | Phytotherapy research 2002-02, Vol.16 (1), p.63-65 |
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| cited_by | cdi_FETCH-LOGICAL-c4511-64778166dfb80252114e10065681c8f3bd3058e4eeff663729508fb27067d3683 |
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| container_end_page | 65 |
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| container_start_page | 63 |
| container_title | Phytotherapy research |
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| creator | Acuña, Ulyana Muñoz Atha, Daniel E. Ma, Jun Nee, Michael H. Kennelly, Edward J. |
| description | The EtOAc extract obtained from ten edible North American plants, Acorus calamus, Clintonia borealis, Gaultheria shallon, Juniperus osteosperma, Opuntia polyacantha, Prunus americana, Prunus virginiana, Sambucus cerulea, Sorbus americana and Vaccinium parvifolium, were tested in the 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) free radical assay. High antioxidant activity was obtained from the extracts of three fruits, Gaultheria shallon, Sambucus cerulea and Prunus americana and one extracted rhizome, Acorus calamus. Catechin and epicatechin, potent polyphenolic antioxidants, were identified in the EtOAc extracts of Gaultheria shallon and Sambucus cerulea by reversed‐phase thin‐layer chromatography (TLC) and reversed‐phase high‐performance liquid chromatography (HPLC). Copyright © 2002 John Wiley & Sons, Ltd. |
| doi_str_mv | 10.1002/ptr.1031 |
| format | article |
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High antioxidant activity was obtained from the extracts of three fruits, Gaultheria shallon, Sambucus cerulea and Prunus americana and one extracted rhizome, Acorus calamus. Catechin and epicatechin, potent polyphenolic antioxidants, were identified in the EtOAc extracts of Gaultheria shallon and Sambucus cerulea by reversed‐phase thin‐layer chromatography (TLC) and reversed‐phase high‐performance liquid chromatography (HPLC). Copyright © 2002 John Wiley & Sons, Ltd.</description><identifier>ISSN: 0951-418X</identifier><identifier>EISSN: 1099-1573</identifier><identifier>DOI: 10.1002/ptr.1031</identifier><identifier>PMID: 11807968</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject><![CDATA[antioxidants ; Antioxidants - isolation & purification ; Antioxidants - metabolism ; Antioxidants - pharmacology ; Bepridil - analogs & derivatives ; Bepridil - metabolism ; Biological and medical sciences ; Biphenyl Compounds ; catechin ; Catechin - isolation & purification ; Catechin - metabolism ; Chromatography, High Pressure Liquid ; Chromatography, Thin Layer ; DPPH assay ; edible North American plants ; epicatechin ; Flavonoids ; Free Radicals - metabolism ; Fruit - chemistry ; General pharmacology ; Magnoliopsida ; Medical sciences ; North America ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Phenols - isolation & purification ; Phenols - metabolism ; Phenols - pharmacology ; Picrates ; Plant Extracts - isolation & purification ; Plant Extracts - metabolism ; Plant Extracts - pharmacology ; Polymers - isolation & purification ; Polymers - metabolism ; Polymers - pharmacology ; polyphenols]]></subject><ispartof>Phytotherapy research, 2002-02, Vol.16 (1), p.63-65</ispartof><rights>Copyright © 2002 John Wiley & Sons, Ltd.</rights><rights>2002 INIST-CNRS</rights><rights>Copyright 2002 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4511-64778166dfb80252114e10065681c8f3bd3058e4eeff663729508fb27067d3683</citedby><cites>FETCH-LOGICAL-c4511-64778166dfb80252114e10065681c8f3bd3058e4eeff663729508fb27067d3683</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27915,27916</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13449481$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11807968$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Acuña, Ulyana Muñoz</creatorcontrib><creatorcontrib>Atha, Daniel E.</creatorcontrib><creatorcontrib>Ma, Jun</creatorcontrib><creatorcontrib>Nee, Michael H.</creatorcontrib><creatorcontrib>Kennelly, Edward J.</creatorcontrib><title>Antioxidant capacities of ten edible North American plants</title><title>Phytotherapy research</title><addtitle>Phytother. Res</addtitle><description>The EtOAc extract obtained from ten edible North American plants, Acorus calamus, Clintonia borealis, Gaultheria shallon, Juniperus osteosperma, Opuntia polyacantha, Prunus americana, Prunus virginiana, Sambucus cerulea, Sorbus americana and Vaccinium parvifolium, were tested in the 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) free radical assay. High antioxidant activity was obtained from the extracts of three fruits, Gaultheria shallon, Sambucus cerulea and Prunus americana and one extracted rhizome, Acorus calamus. Catechin and epicatechin, potent polyphenolic antioxidants, were identified in the EtOAc extracts of Gaultheria shallon and Sambucus cerulea by reversed‐phase thin‐layer chromatography (TLC) and reversed‐phase high‐performance liquid chromatography (HPLC). Copyright © 2002 John Wiley & Sons, Ltd.</description><subject>antioxidants</subject><subject>Antioxidants - isolation & purification</subject><subject>Antioxidants - metabolism</subject><subject>Antioxidants - pharmacology</subject><subject>Bepridil - analogs & derivatives</subject><subject>Bepridil - metabolism</subject><subject>Biological and medical sciences</subject><subject>Biphenyl Compounds</subject><subject>catechin</subject><subject>Catechin - isolation & purification</subject><subject>Catechin - metabolism</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Chromatography, Thin Layer</subject><subject>DPPH assay</subject><subject>edible North American plants</subject><subject>epicatechin</subject><subject>Flavonoids</subject><subject>Free Radicals - metabolism</subject><subject>Fruit - chemistry</subject><subject>General pharmacology</subject><subject>Magnoliopsida</subject><subject>Medical sciences</subject><subject>North America</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Phenols - isolation & purification</subject><subject>Phenols - metabolism</subject><subject>Phenols - pharmacology</subject><subject>Picrates</subject><subject>Plant Extracts - isolation & purification</subject><subject>Plant Extracts - metabolism</subject><subject>Plant Extracts - pharmacology</subject><subject>Polymers - isolation & purification</subject><subject>Polymers - metabolism</subject><subject>Polymers - pharmacology</subject><subject>polyphenols</subject><issn>0951-418X</issn><issn>1099-1573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNp10MFO3DAQBmCralW2UIknQLm06iUwEzu209uKtoCEYFVRFXGxHGcsTLNJsLMqvH2z2qicOM0cPv0z-hk7RDhGgOJkGOO0cHzDFghVlWOp-Fu2gKrEXKC-3WMfUnoAgKoA8Z7tIWpQldQL9nXZjaF_Co3txszZwbowBkpZ77ORuoyaULeUXfVxvM-Wa4rB2S4b2kmnA_bO2zbRx3nus18_vt-cnueX12cXp8vL3IkSMZdCKY1SNr7WUJQFoqDpaVlKjU57XjccSk2CyHspuSqqErSvCwVSNVxqvs8-73KH2D9uKI1mHZKjdnqC-k0yCkWhtBYT_LKDLvYpRfJmiGFt47NBMNuezNST2fY00aM5c1OvqXmBczET-DQDm5xtfbSdC-nFcSEqobdB-c79DS09v3rQrG5-zodnH9JIT_-9jX-MVFyV5vfVmVnBSvBvcGfO-T8beorn</recordid><startdate>200202</startdate><enddate>200202</enddate><creator>Acuña, Ulyana Muñoz</creator><creator>Atha, Daniel E.</creator><creator>Ma, Jun</creator><creator>Nee, Michael H.</creator><creator>Kennelly, Edward J.</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200202</creationdate><title>Antioxidant capacities of ten edible North American plants</title><author>Acuña, Ulyana Muñoz ; Atha, Daniel E. ; Ma, Jun ; Nee, Michael H. ; Kennelly, Edward J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4511-64778166dfb80252114e10065681c8f3bd3058e4eeff663729508fb27067d3683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>antioxidants</topic><topic>Antioxidants - isolation & purification</topic><topic>Antioxidants - metabolism</topic><topic>Antioxidants - pharmacology</topic><topic>Bepridil - analogs & derivatives</topic><topic>Bepridil - metabolism</topic><topic>Biological and medical sciences</topic><topic>Biphenyl Compounds</topic><topic>catechin</topic><topic>Catechin - isolation & purification</topic><topic>Catechin - metabolism</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Chromatography, Thin Layer</topic><topic>DPPH assay</topic><topic>edible North American plants</topic><topic>epicatechin</topic><topic>Flavonoids</topic><topic>Free Radicals - metabolism</topic><topic>Fruit - chemistry</topic><topic>General pharmacology</topic><topic>Magnoliopsida</topic><topic>Medical sciences</topic><topic>North America</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Phenols - isolation & purification</topic><topic>Phenols - metabolism</topic><topic>Phenols - pharmacology</topic><topic>Picrates</topic><topic>Plant Extracts - isolation & purification</topic><topic>Plant Extracts - metabolism</topic><topic>Plant Extracts - pharmacology</topic><topic>Polymers - isolation & purification</topic><topic>Polymers - metabolism</topic><topic>Polymers - pharmacology</topic><topic>polyphenols</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Acuña, Ulyana Muñoz</creatorcontrib><creatorcontrib>Atha, Daniel E.</creatorcontrib><creatorcontrib>Ma, Jun</creatorcontrib><creatorcontrib>Nee, Michael H.</creatorcontrib><creatorcontrib>Kennelly, Edward J.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Phytotherapy research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Acuña, Ulyana Muñoz</au><au>Atha, Daniel E.</au><au>Ma, Jun</au><au>Nee, Michael H.</au><au>Kennelly, Edward J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant capacities of ten edible North American plants</atitle><jtitle>Phytotherapy research</jtitle><addtitle>Phytother. 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Copyright © 2002 John Wiley & Sons, Ltd.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>11807968</pmid><doi>10.1002/ptr.1031</doi><tpages>3</tpages></addata></record> |
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| subjects | antioxidants Antioxidants - isolation & purification Antioxidants - metabolism Antioxidants - pharmacology Bepridil - analogs & derivatives Bepridil - metabolism Biological and medical sciences Biphenyl Compounds catechin Catechin - isolation & purification Catechin - metabolism Chromatography, High Pressure Liquid Chromatography, Thin Layer DPPH assay edible North American plants epicatechin Flavonoids Free Radicals - metabolism Fruit - chemistry General pharmacology Magnoliopsida Medical sciences North America Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenols - isolation & purification Phenols - metabolism Phenols - pharmacology Picrates Plant Extracts - isolation & purification Plant Extracts - metabolism Plant Extracts - pharmacology Polymers - isolation & purification Polymers - metabolism Polymers - pharmacology polyphenols |
| title | Antioxidant capacities of ten edible North American plants |
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