A Simple Extraction and Chromatographic System for the Simultaneous Analysis of Anthocyanins and Stilbenes of Vitis Species

A separation system has been developed to permit the simultaneous analysis of major anthocyanins and stilbenes from berries of Vitis species in

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2003-12, Vol.51 (25), p.7246-7251
Main Authors: Ali, Ahmed, Strommer, Judith
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Anthocyanins - analysis
Biological and medical sciences
Chemical constitution
Chromatography, High Pressure Liquid - methods
Economic plant physiology
Food industries
Fruit - chemistry
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Stilbenes - analysis
Vitis - chemistry
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Description
Summary:A separation system has been developed to permit the simultaneous analysis of major anthocyanins and stilbenes from berries of Vitis species in
ISSN:0021-8561
1520-5118
DOI:10.1021/jf030435g