Update on alpha-linolenic acid

Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha-linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may...

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Bibliographic Details
Published in:Nutrition reviews 2008-06, Vol.66 (6), p.326-332
Main Authors: Stark, Aliza H, Crawford, Michael A, Reifen, Ram
Format: Article
Language:English
Subjects:
alpha linolenic acid
alpha-Linolenic Acid - administration & dosage
alpha-Linolenic Acid - metabolism
alpha-Linolenic Acid - physiology
Biological and medical sciences
dietary recommendations
essential fatty acids
Fatty acids
Fatty Acids, Omega-3 - administration & dosage
Fatty Acids, Omega-3 - metabolism
Fatty Acids, Omega-3 - physiology
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
human nutrition
Humans
Impact analysis
Intestinal Absorption - drug effects
Intestinal Absorption - physiology
linolenic acid
long chain fatty acids
medicinal properties
metabolites
Nervous system
nutrient intake
Nutrition
Nutrition Policy
Nutritional Physiological Phenomena
Nutritional Requirements
Nutritional Status
nutritive value
omega 3 fatty acids
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Citations: Items that cite this one
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Description
Summary:Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha-linolenic acid (ALA), has been overlooked. Current research indicates that ALA, along with its longer chain metabolites, may play an important role in many physiological functions. Potential benefits of ALA include cardioprotective effects, modulation of the inflammatory response, and a positive impact on both central nervous system function and behavior. Recommended levels for ALA intake have been set, yet the possible advantages of its consumption are just being revealed.
ISSN:0029-6643
1753-4887
DOI:10.1111/j.1753-4887.2008.00040.x