Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions

The objective was to study the essential oil composition of coriander fruits in plants growing in environments differing in soil conditions and weediness level. Factorial field experiments were conducted in two locations from the Rolling Pampas, Argentina, and two coriander landraces (European and A...

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Published in:Journal of agricultural and food chemistry 2002-05, Vol.50 (10), p.2870-2877
Main Authors: Gil, Alejandra, de la Fuente, Elba B, Lenardis, Adriana E, López Pereira, Mónica, Suárez, Susana A, Bandoni, Arnaldo, van Baren, Catalina, Di Leo Lira, Paola, Ghersa, Claudio M
Format: Article
Language:English
Subjects:
Acetates - analysis
Agronomy. Soil science and plant productions
Argentina
Biological and medical sciences
Camphor - analysis
Climate
Coriandrum - chemistry
Coriandrum - genetics
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
Genotype
Monoterpenes
Oils, Volatile - chemistry
Terpenes - analysis
Varietal selection. Specialized plant breeding, plant breeding aims
Yield, quality, earliness, varia
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cited_by cdi_FETCH-LOGICAL-a476t-a550ac85797326c096825e344a138c8d6c6e0a97b93303f401e3c9f788b8bb2a3
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container_end_page 2877
container_issue 10
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container_title Journal of agricultural and food chemistry
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creator Gil, Alejandra
de la Fuente, Elba B
Lenardis, Adriana E
López Pereira, Mónica
Suárez, Susana A
Bandoni, Arnaldo
van Baren, Catalina
Di Leo Lira, Paola
Ghersa, Claudio M
description The objective was to study the essential oil composition of coriander fruits in plants growing in environments differing in soil conditions and weediness level. Factorial field experiments were conducted in two locations from the Rolling Pampas, Argentina, and two coriander landraces (European and Argentinean) were tested under two levels of nitrogen fertilization and weediness. Data were evaluated with uni- and multivariate techniques. The variation in the oil composition was related to the relative proportion of the constituents and not to the presence/absence of a particular component. Weather conditions in 1997 favored linalool and camphor in both landraces. Location, fertilization, and weediness also affected the chemical profile. The European landrace showed a more stable concentration of the major components than the Argentinean landrace. These results, which show the relationships between some environmental conditions and the essential oil composition, are useful in the development of innovative strategies aimed to improve oil composition and to manage crop pests. Keywords: Coriander; Coriandrum sativum; terpenes; soil condition; fertilization; weedines
doi_str_mv 10.1021/jf011128i
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Factorial field experiments were conducted in two locations from the Rolling Pampas, Argentina, and two coriander landraces (European and Argentinean) were tested under two levels of nitrogen fertilization and weediness. Data were evaluated with uni- and multivariate techniques. The variation in the oil composition was related to the relative proportion of the constituents and not to the presence/absence of a particular component. Weather conditions in 1997 favored linalool and camphor in both landraces. Location, fertilization, and weediness also affected the chemical profile. The European landrace showed a more stable concentration of the major components than the Argentinean landrace. These results, which show the relationships between some environmental conditions and the essential oil composition, are useful in the development of innovative strategies aimed to improve oil composition and to manage crop pests. 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Agric. Food Chem</addtitle><description>The objective was to study the essential oil composition of coriander fruits in plants growing in environments differing in soil conditions and weediness level. Factorial field experiments were conducted in two locations from the Rolling Pampas, Argentina, and two coriander landraces (European and Argentinean) were tested under two levels of nitrogen fertilization and weediness. Data were evaluated with uni- and multivariate techniques. The variation in the oil composition was related to the relative proportion of the constituents and not to the presence/absence of a particular component. Weather conditions in 1997 favored linalool and camphor in both landraces. Location, fertilization, and weediness also affected the chemical profile. The European landrace showed a more stable concentration of the major components than the Argentinean landrace. 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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Acetates - analysis
Agronomy. Soil science and plant productions
Argentina
Biological and medical sciences
Camphor - analysis
Climate
Coriandrum - chemistry
Coriandrum - genetics
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
Genotype
Monoterpenes
Oils, Volatile - chemistry
Terpenes - analysis
Varietal selection. Specialized plant breeding, plant breeding aims
Yield, quality, earliness, varia
title Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions
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