Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

• Published in: Food and chemical toxicology 2000-09, Vol.38 (9), p.739-746
• Main Authors: Nielsen, S.E, Breinholt, V, Cornett, C, Dragsted, L.O
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Biotransformation; Citrus - chemistry; citrus flavone; Feces - chemistry; Feeding. Feeding behavior; Female; Flavones; Flavonoids - chemistry; Flavonoids - pharmacokinetics; Flavonoids - urine; Fundamental and applied biological sciences. Psychology; HPLC; metabolism; Molecular Structure; rat; Rats; Rats, Wistar; tangeretin; Vertebrates: anatomy and physiology, studies on body, several organs or systems
• ISSN: 0278-6915; 1873-6351
• DOI: 10.1016/S0278-6915(00)00072-7

The present study was carried out in order to investigate the in vivo biotransformation and excretion of the flavone, tangeretin, found in citrus fruits, by analysing urine and faeces samples from rats after repeated administration of 100 mg/kg body weight/day tangeretin. The formed metabolites were separated and identified by HPLC and the structures elucidated by LC/MS and 1H NMR. Ten new, major metabolites with intact flavonoid structure were identified. The metabolites identified were either demethylated or hydroxylated derivatives of the parent compound and metabolic changes were found primarily to occur in the 4′ position of the B-ring. The total urinary excretion of tangeretin metabolites with intact flavan nucleus was about 11% of the administered daily dose.