Characterization of the major egg glycolipoproteins from the perivitellin fluid of the apple snail Pomacea canaliculata

• Published in: Molecular reproduction and development 2004-07, Vol.68 (3), p.359-364
• Main Authors: Dreon, Marcos S., Heras, Horacio, Pollero, Ricardo J.
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Chromatography, Gel; Chromatography, High Pressure Liquid; Egg Proteins - chemistry; Fatty Acids - chemistry; Fundamental and applied biological sciences. Psychology; gastropod; Glycoproteins - chemistry; Glycosylation; mollusc; Non mammalian vertebrate reproduction; Oligosaccharides - chemistry; ovorubin; Ovum - chemistry; saccharides; Snails - chemistry; Ultracentrifugation; Vertebrates: reproduction
• ISSN: 1040-452X; 1098-2795
• DOI: 10.1002/mrd.20078

Ovorubin and PV2 are the major lipoglycocarotenoproteins present in the perivitellus of the freshwater snail eggs of Pomacea canaliculata, a rapidly expanding rice field pest. We have previously characterized these two particles regarding their lipid and protein compositions, their synthesis and tissular distribution, and their contributions of energy and structural precursors for the developing embryo. In the present study, we have characterized the glycosidic moieties associated to these perivitellines. Both proteins were isolated from egg homogenates by ultracentrifugation, and high performance liquid chromatography (HPLC) using anionic exchange and size exclusion columns. Total carbohydrates accounted for 17.8% and 2.5% (w/w) of the apparent molecular mass of ovorubin and PV2, respectively. Analysis by size exclusion chromatography showed that the amount of O‐linked oligosaccharides is higher than that of the N‐linked species (59% and 67% w/w of total carbohydrates of ovorubin and PV2, respectively). Glycosylation patterns were determined by a set of biotinilated lectins onto blotted purified proteins. Lectin affinities confirmed the presence of aspargine‐linked carbohydrates, probably of hybrid and high mannose types. Jacaline affinity suggested the presence of O‐linked residues derived from the T‐antigen. Total carbohydrate composition determined by gas liquid chromatography (GLC) showed that mannose was the major monosaccharide in both perivitellins followed by GlcNAc and Gal in ovorubin, and Gal and GlcNAc in PV2. Only one fatty acid (22:1 n‐9) accounted for 46% and 56% of the fatty acids present in ovorubin and PV2, respectively. Carbohydrate role on these reserve proteins during embryogenesis of the apple snail is discussed. Mol. Reprod. Dev. 68: 359–364, 2004. © 2004 Wiley‐Liss, Inc.