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The Molecular Basis of the Coloration Mechanism in Lobster Shell: β-Crustacyanin at 3.2-Å Resolution

The binding of the carotenoid astaxanthin (AXT) in the protein multimacromolecular complex crustacyanin (CR) is responsible for the blue coloration of lobster shell. The structural basis of the bathochromic shift mechanism has long been elusive. A change in color occurs from the orange red of the un...

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Published in:Proceedings of the National Academy of Sciences - PNAS 2002-07, Vol.99 (15), p.9795-9800
Main Authors: Cianci, Michele, Rizkallah, Pierre J., Olczak, Andrzej, Raftery, James, Chayen, Naomi E., Zagalsky, Peter F., Helliwell, John R.
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cited_by cdi_FETCH-LOGICAL-c3769-272b1ecb1ff767e5cd0185c3123b17da517154cae7caf1f80dc142ab83fce3683
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container_issue 15
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container_title Proceedings of the National Academy of Sciences - PNAS
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creator Cianci, Michele
Rizkallah, Pierre J.
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Zagalsky, Peter F.
Helliwell, John R.
description The binding of the carotenoid astaxanthin (AXT) in the protein multimacromolecular complex crustacyanin (CR) is responsible for the blue coloration of lobster shell. The structural basis of the bathochromic shift mechanism has long been elusive. A change in color occurs from the orange red of the unbound dilute AXT (λmax472 nm in hexane), the well-known color of cooked lobster, to slate blue in the protein-bound live lobster state (λmax632 nm in CR). Intriguingly, extracted CR becomes red on dehydration and on rehydration goes back to blue. Recently, the innovative use of softer x-rays and xenon derivatization yielded the three-dimensional structure of the A1apoprotein subunit of CR, confirming it as a member of the lipocalin superfamily. That work provided the molecular replacement search model for a crystal form of the β-CR holo complex, that is an A1with A3subunit assembly including two bound AXT molecules. We have thereby determined the structure of the A3molecule de novo. Lobster has clearly evolved an intricate structural mechanism for the coloration of its shell using AXT and a bathochromic shift. Blue/purple AXT proteins are ubiquitous among invertebrate marine animals, particularly the Crustacea. The three-dimensional structure of β-CR has identified the protein contacts and structural alterations needed for the AXT color regulation mechanism.
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The structural basis of the bathochromic shift mechanism has long been elusive. A change in color occurs from the orange red of the unbound dilute AXT (λmax472 nm in hexane), the well-known color of cooked lobster, to slate blue in the protein-bound live lobster state (λmax632 nm in CR). Intriguingly, extracted CR becomes red on dehydration and on rehydration goes back to blue. Recently, the innovative use of softer x-rays and xenon derivatization yielded the three-dimensional structure of the A1apoprotein subunit of CR, confirming it as a member of the lipocalin superfamily. That work provided the molecular replacement search model for a crystal form of the β-CR holo complex, that is an A1with A3subunit assembly including two bound AXT molecules. We have thereby determined the structure of the A3molecule de novo. Lobster has clearly evolved an intricate structural mechanism for the coloration of its shell using AXT and a bathochromic shift. 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subjects Amino Acid Sequence
Animals
Binding sites
Biological Sciences
Carotenoids
Carrier Proteins
Colors
Crystallography, X-Ray
Dimers
Hydrogen bonds
Lobsters
Models, Molecular
Molecular Sequence Data
Molecular structure
Molecules
Nephropidae - chemistry
Pigments, Biological - chemistry
Polyenes
Protein Conformation
Proteins - chemistry
Proteins - isolation & purification
Stress, Mechanical
title The Molecular Basis of the Coloration Mechanism in Lobster Shell: β-Crustacyanin at 3.2-Å Resolution
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