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Effect of Young Barley Leaf Extract and Adlay on Plasma Lipids and LDL Oxidation in Hyperlipidemic Smokers
Forty hyperlipidemic patients, smokers and non-smokers, were studied. Subjects received 15 g young barley leaf extract (BL) or 60 g adlay daily for four weeks. Overnight fasting blood samples were drawn immediately prior to and after four weeks of supplementation. Blood samples were analyzed for pla...
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Published in: | Biological & Pharmaceutical Bulletin 2004, Vol.27(6), pp.802-805 |
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description | Forty hyperlipidemic patients, smokers and non-smokers, were studied. Subjects received 15 g young barley leaf extract (BL) or 60 g adlay daily for four weeks. Overnight fasting blood samples were drawn immediately prior to and after four weeks of supplementation. Blood samples were analyzed for plasma lipid profiles and their susceptibility to low-density lipoprotein (LDL) oxidation. The plasma total and LDL-cholesterol (LDL-C) levels were reduced following treatment with either BL or adlay; furthermore, the lag phase of LDL oxidation increased after either supplementation. However, it seemed that BL had stronger antioxidative effect on the prevention of LDL oxidation than adlay. Our results also indicated that the antioxidative effect was less pronounced in smokers than in non-smokers. Therefore, supplementation with BL or adlay can decrease plasma lipids and inhibit LDL oxidation in hyperlipidemic smokers and/or non-smokers. |
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Subjects received 15 g young barley leaf extract (BL) or 60 g adlay daily for four weeks. Overnight fasting blood samples were drawn immediately prior to and after four weeks of supplementation. Blood samples were analyzed for plasma lipid profiles and their susceptibility to low-density lipoprotein (LDL) oxidation. The plasma total and LDL-cholesterol (LDL-C) levels were reduced following treatment with either BL or adlay; furthermore, the lag phase of LDL oxidation increased after either supplementation. However, it seemed that BL had stronger antioxidative effect on the prevention of LDL oxidation than adlay. Our results also indicated that the antioxidative effect was less pronounced in smokers than in non-smokers. Therefore, supplementation with BL or adlay can decrease plasma lipids and inhibit LDL oxidation in hyperlipidemic smokers and/or non-smokers.</description><identifier>ISSN: 0918-6158</identifier><identifier>EISSN: 1347-5215</identifier><identifier>DOI: 10.1248/bpb.27.802</identifier><identifier>PMID: 15187421</identifier><language>eng</language><publisher>Japan: The Pharmaceutical Society of Japan</publisher><subject>adlay ; Adult ; Aged ; Analysis of Variance ; barley leaf ; Coix ; Hordeum ; Humans ; Hyperlipidemias - blood ; Hyperlipidemias - drug therapy ; hyperlipidemic smoker ; Lipids - blood ; Lipoproteins, LDL - blood ; low-density lipoprotein (LDL) oxidation ; Male ; Middle Aged ; Oxidation-Reduction - drug effects ; Plant Extracts - isolation & purification ; Plant Extracts - pharmacology ; Plant Extracts - therapeutic use ; Plant Leaves ; plasma lipid ; Smoking - blood ; Smoking - drug therapy</subject><ispartof>Biological and Pharmaceutical Bulletin, 2004, Vol.27(6), pp.802-805</ispartof><rights>2004 The Pharmaceutical Society of Japan</rights><rights>Copyright Japan Science and Technology Agency 2004</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c685t-1d10a5f8b9dd00c6142458547caac3a77e361caea63664fd81954c05d7c53faa3</citedby><cites>FETCH-LOGICAL-c685t-1d10a5f8b9dd00c6142458547caac3a77e361caea63664fd81954c05d7c53faa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15187421$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yu, Ya-Mei</creatorcontrib><creatorcontrib>Chang, Weng-Cheng</creatorcontrib><creatorcontrib>Liu, Chu-Sun</creatorcontrib><creatorcontrib>Tsai, Ching-Min</creatorcontrib><creatorcontrib>China Medical University</creatorcontrib><creatorcontrib>Department of Family Medicine</creatorcontrib><creatorcontrib>Department of Sports Medicine</creatorcontrib><creatorcontrib>Department of Nutrition</creatorcontrib><creatorcontrib>Chunk-Yuan University</creatorcontrib><creatorcontrib>Department of Physiology</creatorcontrib><creatorcontrib>Department of Bioscience Technology</creatorcontrib><title>Effect of Young Barley Leaf Extract and Adlay on Plasma Lipids and LDL Oxidation in Hyperlipidemic Smokers</title><title>Biological & Pharmaceutical Bulletin</title><addtitle>Biol Pharm Bull</addtitle><description>Forty hyperlipidemic patients, smokers and non-smokers, were studied. Subjects received 15 g young barley leaf extract (BL) or 60 g adlay daily for four weeks. Overnight fasting blood samples were drawn immediately prior to and after four weeks of supplementation. Blood samples were analyzed for plasma lipid profiles and their susceptibility to low-density lipoprotein (LDL) oxidation. The plasma total and LDL-cholesterol (LDL-C) levels were reduced following treatment with either BL or adlay; furthermore, the lag phase of LDL oxidation increased after either supplementation. However, it seemed that BL had stronger antioxidative effect on the prevention of LDL oxidation than adlay. Our results also indicated that the antioxidative effect was less pronounced in smokers than in non-smokers. Therefore, supplementation with BL or adlay can decrease plasma lipids and inhibit LDL oxidation in hyperlipidemic smokers and/or non-smokers.</description><subject>adlay</subject><subject>Adult</subject><subject>Aged</subject><subject>Analysis of Variance</subject><subject>barley leaf</subject><subject>Coix</subject><subject>Hordeum</subject><subject>Humans</subject><subject>Hyperlipidemias - blood</subject><subject>Hyperlipidemias - drug therapy</subject><subject>hyperlipidemic smoker</subject><subject>Lipids - blood</subject><subject>Lipoproteins, LDL - blood</subject><subject>low-density lipoprotein (LDL) oxidation</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Oxidation-Reduction - drug effects</subject><subject>Plant Extracts - isolation & purification</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Extracts - therapeutic use</subject><subject>Plant Leaves</subject><subject>plasma lipid</subject><subject>Smoking - blood</subject><subject>Smoking - drug therapy</subject><issn>0918-6158</issn><issn>1347-5215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNpdkc1u1DAUhS0EotOBDQ-ALCGxqJTBv3FmhUoZWqRIRQIWrKwbxykenDjYidR5ezxkSiU214vz-dyjcxF6RcmGMlG9a8Zmw9SmIuwJWlEuVCEZlU_RimxpVZRUVmfoPKU9IUQRxp-jMypppQSjK7TfdZ01Ew4d_hHm4Q5_gOjtAdcWOry7nyJkEYYWX7YeDjgM-IuH1AOu3eja9FeqP9b49t61MLmsuwHfHEYb_RGwvTP4ax9-2ZheoGcd-GRfnt41-v5p9-3qpqhvrz9fXdaFKSs5FbSlBGRXNdu2JcSUVDAhKymUATAclLK8pAYslLwsRddWdCuFIbJVRvIOgK_R28V3jOH3bNOke5eM9R4GG-akFSOEC0oz-OY_cB_mOORsmgqx5VxW2zJTFwtlYkgp2k6P0fUQD5oSfexf5_41Uzr3n-HXJ8u56W37iJ4Kz8D1AmTVGfBh8G6wj4tNUo0LPugcUmhCmCKlJpRpku2PQ9J8RJnDrdH7xWmfJriz_1ZBnJzx9iFVuYzj7wfF_ISo7cD_ACq6rFg</recordid><startdate>20040601</startdate><enddate>20040601</enddate><creator>Yu, Ya-Mei</creator><creator>Chang, Weng-Cheng</creator><creator>Liu, Chu-Sun</creator><creator>Tsai, Ching-Min</creator><general>The Pharmaceutical Society of Japan</general><general>Pharmaceutical Society of Japan</general><general>Japan Science and Technology Agency</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7QR</scope><scope>7TK</scope><scope>7U9</scope><scope>8FD</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20040601</creationdate><title>Effect of Young Barley Leaf Extract and Adlay on Plasma Lipids and LDL Oxidation in Hyperlipidemic Smokers</title><author>Yu, Ya-Mei ; Chang, Weng-Cheng ; Liu, Chu-Sun ; Tsai, Ching-Min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c685t-1d10a5f8b9dd00c6142458547caac3a77e361caea63664fd81954c05d7c53faa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>adlay</topic><topic>Adult</topic><topic>Aged</topic><topic>Analysis of Variance</topic><topic>barley leaf</topic><topic>Coix</topic><topic>Hordeum</topic><topic>Humans</topic><topic>Hyperlipidemias - blood</topic><topic>Hyperlipidemias - drug therapy</topic><topic>hyperlipidemic smoker</topic><topic>Lipids - blood</topic><topic>Lipoproteins, LDL - blood</topic><topic>low-density lipoprotein (LDL) oxidation</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Oxidation-Reduction - drug effects</topic><topic>Plant Extracts - isolation & purification</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Extracts - therapeutic use</topic><topic>Plant Leaves</topic><topic>plasma lipid</topic><topic>Smoking - blood</topic><topic>Smoking - drug therapy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yu, Ya-Mei</creatorcontrib><creatorcontrib>Chang, Weng-Cheng</creatorcontrib><creatorcontrib>Liu, Chu-Sun</creatorcontrib><creatorcontrib>Tsai, Ching-Min</creatorcontrib><creatorcontrib>China Medical University</creatorcontrib><creatorcontrib>Department of Family Medicine</creatorcontrib><creatorcontrib>Department of Sports Medicine</creatorcontrib><creatorcontrib>Department of Nutrition</creatorcontrib><creatorcontrib>Chunk-Yuan University</creatorcontrib><creatorcontrib>Department of Physiology</creatorcontrib><creatorcontrib>Department of Bioscience Technology</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Biological & Pharmaceutical Bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yu, Ya-Mei</au><au>Chang, Weng-Cheng</au><au>Liu, Chu-Sun</au><au>Tsai, Ching-Min</au><aucorp>China Medical University</aucorp><aucorp>Department of Family Medicine</aucorp><aucorp>Department of Sports Medicine</aucorp><aucorp>Department of Nutrition</aucorp><aucorp>Chunk-Yuan University</aucorp><aucorp>Department of Physiology</aucorp><aucorp>Department of Bioscience Technology</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Young Barley Leaf Extract and Adlay on Plasma Lipids and LDL Oxidation in Hyperlipidemic Smokers</atitle><jtitle>Biological & Pharmaceutical Bulletin</jtitle><addtitle>Biol Pharm Bull</addtitle><date>2004-06-01</date><risdate>2004</risdate><volume>27</volume><issue>6</issue><spage>802</spage><epage>805</epage><pages>802-805</pages><issn>0918-6158</issn><eissn>1347-5215</eissn><abstract>Forty hyperlipidemic patients, smokers and non-smokers, were studied. Subjects received 15 g young barley leaf extract (BL) or 60 g adlay daily for four weeks. Overnight fasting blood samples were drawn immediately prior to and after four weeks of supplementation. Blood samples were analyzed for plasma lipid profiles and their susceptibility to low-density lipoprotein (LDL) oxidation. The plasma total and LDL-cholesterol (LDL-C) levels were reduced following treatment with either BL or adlay; furthermore, the lag phase of LDL oxidation increased after either supplementation. However, it seemed that BL had stronger antioxidative effect on the prevention of LDL oxidation than adlay. Our results also indicated that the antioxidative effect was less pronounced in smokers than in non-smokers. 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subjects | adlay Adult Aged Analysis of Variance barley leaf Coix Hordeum Humans Hyperlipidemias - blood Hyperlipidemias - drug therapy hyperlipidemic smoker Lipids - blood Lipoproteins, LDL - blood low-density lipoprotein (LDL) oxidation Male Middle Aged Oxidation-Reduction - drug effects Plant Extracts - isolation & purification Plant Extracts - pharmacology Plant Extracts - therapeutic use Plant Leaves plasma lipid Smoking - blood Smoking - drug therapy |
title | Effect of Young Barley Leaf Extract and Adlay on Plasma Lipids and LDL Oxidation in Hyperlipidemic Smokers |
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