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Diet and cancer: assessing the risk
Globally, colorectal cancer (CRC) is a leading cause of mortality from malignant disease. Case–control and cohort studies provide strong support for a role of diet in the aetiology of CRC. However to establish causal relationships and to identify more precisely the dietary components involved, inter...
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Published in: | British journal of nutrition 2002-09, Vol.88 (S1), p.s73-s87 |
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creator | Gill, C. I. R. Rowland, I. R. |
description | Globally, colorectal cancer (CRC) is a leading cause of mortality from malignant disease. Case–control and cohort studies provide strong support for a role of diet in the aetiology of CRC. However to establish causal relationships and to identify more precisely the dietary components involved, intervention studies in human subjects are required. Cancer is an impractical endpoint in terms of numbers, cost, study duration and ethical considerations. Consequently, intermediate biomarkers of the disease are required. This review aims to provide an overview of the intermediate endpoints available for the study of CRC, particularly non-invasive faecal biomarkers. Examples of their use in dietary intervention studies are given. |
doi_str_mv | 10.1079/BJN2002632 |
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I. R.</creatorcontrib><creatorcontrib>Rowland, I. R.</creatorcontrib><title>Diet and cancer: assessing the risk</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Globally, colorectal cancer (CRC) is a leading cause of mortality from malignant disease. Case–control and cohort studies provide strong support for a role of diet in the aetiology of CRC. However to establish causal relationships and to identify more precisely the dietary components involved, intervention studies in human subjects are required. Cancer is an impractical endpoint in terms of numbers, cost, study duration and ethical considerations. Consequently, intermediate biomarkers of the disease are required. This review aims to provide an overview of the intermediate endpoints available for the study of CRC, particularly non-invasive faecal biomarkers. 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subjects | Biological and medical sciences Biomarkers Biomarkers, Tumor - analysis Cancer research Cell Transformation, Neoplastic Colorectal cancer Colorectal carcinoma Colorectal Neoplasms - diagnosis Colorectal Neoplasms - etiology Diet Diet - adverse effects Epidemiology Etiology Fatty acids Gastroenterology. Liver. Pancreas. Abdomen Humans Kinases Medical research Medical sciences Mortality Nutrition research Other diseases. Semiology Risk Assessment Risk Factors Stomach. Duodenum. Small intestine. Colon. Rectum. Anus |
title | Diet and cancer: assessing the risk |
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