Selectivity in CE

When it comes to jotting down the advantages of CE, selectivity is at the top of most lists. Petr Bocek and Radim Vespalec of the Academy of Sciences in the Czech Republic and Roger Giese of Northeastern University define selectivity, describe how it differs in CE and HPLC, and introduce clear guide...

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Bibliographic Details
Published in:Analytical chemistry (Washington) 2000-09, Vol.72 (17), p.586A-595A
Main Authors: BOCEK, Petr, VESPALEC, Radim, GIESE, Roger W
Format: Article
Language:English
Subjects:
Analytical chemistry
Chemical reactions
Chemistry
Chromatographic methods and physical methods associated with chromatography
Chromatography, High Pressure Liquid
Electrophoresis, Capillary
Exact sciences and technology
Guidelines
Mass Spectrometry
Other chromatographic methods
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Summary:When it comes to jotting down the advantages of CE, selectivity is at the top of most lists. Petr Bocek and Radim Vespalec of the Academy of Sciences in the Czech Republic and Roger Giese of Northeastern University define selectivity, describe how it differs in CE and HPLC, and introduce clear guidelines for its optimization in CE.
ISSN:0003-2700
1520-6882
DOI:10.1021/ac002918e