Application of isotachophoresis in food analysis

This review summarizes possibilities of capillary isotachophoresis for the determination of important analytes in food. The emphasis is on quantitative determinations in real food samples. This article covers papers published from 1980 to 1999.

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Bibliographic Details
Published in:Electrophoresis 2000-08, Vol.21 (14), p.2780-2787
Main Author: Kvasnicka, F
Format: Article
Language:English
Subjects:
Animals
Capillary isotachophoresis
Electrophoresis - methods
Food analysis
Food Analysis - methods
Review
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Description
Summary:This review summarizes possibilities of capillary isotachophoresis for the determination of important analytes in food. The emphasis is on quantitative determinations in real food samples. This article covers papers published from 1980 to 1999.
ISSN:0173-0835
1522-2683
DOI:10.1002/1522-2683(20000801)21:14<2780::AID-ELPS2780>3.0.CO;2-W