Assessing Women's Perceived Benefits, Barriers, and Stage of Change for Meeting Milk Product Consumption Recommendations

Gulliver and Horwath present a study that is the first to develop and validate a decisional balance measure (perceived benefits and barriers) for consumption of milk products by women, to explore women's readiness to change this behavior, and to assess the ability of the decisional balance meas...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2001-11, Vol.101 (11), p.1354-1357
Main Authors: GULLIVER, PAULINE, HORWATH, CAROLINE C
Format: Article
Language:English
Subjects:
Adult
Aged
Algorithms
Animals
Body Weight
Calcium
Calcium (Chemical element)
Calcium, Dietary - administration & dosage
Dairy Products
Diet
Diet Surveys
Female
Health aspects
Health Behavior
Humans
Middle Aged
Milk
Milk - adverse effects
Milk - metabolism
Models, Theoretical
New Zealand
Nutrition
Osteoporosis - prevention & control
Perception
Physiological aspects
Self Efficacy
Surveys and Questionnaires
Women
Women's Health
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Summary:Gulliver and Horwath present a study that is the first to develop and validate a decisional balance measure (perceived benefits and barriers) for consumption of milk products by women, to explore women's readiness to change this behavior, and to assess the ability of the decisional balance measure to distinguish women at different stages of readiness to follow recommendations regarding intake of milk products.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(01)00324-8