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A Mass Spectrometry Method for the Determination of Enantiomeric Excess in Mixtures of d,l-Amino Acids
A mass spectrometry method based on ion/molecule reactions for determining enantiomeric excess in mixtures of amino acids is illustrated. Protonated complexes of amino acids with β-cyclodextrin are produced in the gas phase using electrospray ionization. Under a background pressure of N-propylamine,...
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Published in: | Analytical chemistry (Washington) 2000-09, Vol.72 (18), p.4275-4281 |
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creator | Grigorean, Gabriela Ramirez, Javier Ahn, Seong He Lebrilla, Carlito B |
description | A mass spectrometry method based on ion/molecule reactions for determining enantiomeric excess in mixtures of amino acids is illustrated. Protonated complexes of amino acids with β-cyclodextrin are produced in the gas phase using electrospray ionization. Under a background pressure of N-propylamine, the amino acid is replaced by the alkylamine. The rates of the guest exchange reaction vary with the chirality of the amino acid. A calibration curve employing varying mixtures of d- and l-amino acids is produced and the fractions of the d isomer in the test mixtures are determined. The quality of the curve is compared to the chiral selectivity of the reaction. In general, the best calibration curves are obtained in systems with the greatest selectivity. |
doi_str_mv | 10.1021/ac000061f |
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Protonated complexes of amino acids with β-cyclodextrin are produced in the gas phase using electrospray ionization. Under a background pressure of N-propylamine, the amino acid is replaced by the alkylamine. The rates of the guest exchange reaction vary with the chirality of the amino acid. A calibration curve employing varying mixtures of d- and l-amino acids is produced and the fractions of the d isomer in the test mixtures are determined. The quality of the curve is compared to the chiral selectivity of the reaction. In general, the best calibration curves are obtained in systems with the greatest selectivity.</description><identifier>ISSN: 0003-2700</identifier><identifier>EISSN: 1520-6882</identifier><identifier>DOI: 10.1021/ac000061f</identifier><identifier>PMID: 11008760</identifier><identifier>CODEN: ANCHAM</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Amino acids ; Amino Acids - analysis ; Aminoacids, peptides. 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Chem</addtitle><date>2000-09-15</date><risdate>2000</risdate><volume>72</volume><issue>18</issue><spage>4275</spage><epage>4281</epage><pages>4275-4281</pages><issn>0003-2700</issn><eissn>1520-6882</eissn><coden>ANCHAM</coden><abstract>A mass spectrometry method based on ion/molecule reactions for determining enantiomeric excess in mixtures of amino acids is illustrated. Protonated complexes of amino acids with β-cyclodextrin are produced in the gas phase using electrospray ionization. Under a background pressure of N-propylamine, the amino acid is replaced by the alkylamine. The rates of the guest exchange reaction vary with the chirality of the amino acid. A calibration curve employing varying mixtures of d- and l-amino acids is produced and the fractions of the d isomer in the test mixtures are determined. The quality of the curve is compared to the chiral selectivity of the reaction. In general, the best calibration curves are obtained in systems with the greatest selectivity.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>11008760</pmid><doi>10.1021/ac000061f</doi><tpages>7</tpages></addata></record> |
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subjects | Amino acids Amino Acids - analysis Aminoacids, peptides. Hormones. Neuropeptides Analytical, structural and metabolic biochemistry Biological and medical sciences Chemistry Cyclodextrins Exact sciences and technology Fundamental and applied biological sciences. Psychology Indicators and Reagents Mass spectrometry Organic chemistry Proteins Reactivity and mechanisms Scientific imaging Spectrometry, Mass, Electrospray Ionization Stereoisomerism |
title | A Mass Spectrometry Method for the Determination of Enantiomeric Excess in Mixtures of d,l-Amino Acids |
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