Major dicaffeoylquinic acids from Artemisia vulgaris

The two major caffeoylquinic acids, 3,5-di- O-caffeoylquinic acid and 1,5-di- O-caffeoylquinic acid, were new-isolated from the flowering tops of Artemisia vulgaris (yield 2.0% and 0.3% on dry weight, respectively) and characterized by spectroscopic analysis.

Saved in:
Bibliographic Details
Published in:Fitoterapia 2000-09, Vol.71 (5), p.587-589
Main Authors: Carnat, Andrée, Heitz, Annie, Fraisse, Didier, Carnat, André-Paul, Lamaison, Jean-Louis
Format: Article
Language:English
Subjects:
Artemisia vulgaris
Asteraceae
Biological and medical sciences
Caffeoylquinic acids
Cinnamates - chemistry
Cinnamates - isolation & purification
General pharmacology
Humans
Magnetic Resonance Spectroscopy
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Plant Structures
Plants, Medicinal
Quinic Acid - analogs & derivatives
Quinic Acid - isolation & purification
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The two major caffeoylquinic acids, 3,5-di- O-caffeoylquinic acid and 1,5-di- O-caffeoylquinic acid, were new-isolated from the flowering tops of Artemisia vulgaris (yield 2.0% and 0.3% on dry weight, respectively) and characterized by spectroscopic analysis.
ISSN:0367-326X
DOI:10.1016/S0367-326X(00)00163-5