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Contribution of Mineral Waters to Dietary Calcium and Magnesium Intake in a French Adult Population
Objective To assess the contribution of mineral water containing different amounts of calcium and magnesium to the total dietary intakes of these minerals Design Matched case control study using data issued from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort. Subjects S...
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| Published in: | Journal of the American Dietetic Association 2002-11, Vol.102 (11), p.1658-1662 |
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| container_issue | 11 |
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| container_title | Journal of the American Dietetic Association |
| container_volume | 102 |
| creator | GALAN, P. ARNAUD, M.J. CZERNICHOW, S. DELABROISE, A.-M. PREZIOSI, P. BERTRAIS, S. FRANCHISSEUR, C. MAUREL, M. FAVIER, A. HERCBERG, S. |
| description | Objective To assess the contribution of mineral water containing different amounts of calcium and magnesium to the total dietary intakes of these minerals
Design Matched case control study using data issued from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
Subjects Subjects were water consumers—240 men and 424 women—divided into the following 4 groups (n=166
per group): regular drinkers of a calcium-rich and magnesium-rich mineral water (calcium, 486
mg/L; magnesium, 84
mg/ L), drinkers of a water classified as a moderately mineralized content (calcium, 202
mg/L; magnesium, 36
mg/L), drinkers of 2 low-mineralized waters (calcium, 9.9 to 67.6
mg/L and magnesium, 1.6 to 2
mg/L, respectively), and drinkers of tap waters.
Statistical analyses Quantitative data were compared using student's
t test. Mean comparisons were performed in multivariate analysis by analysis of variance.
Results Dietary calcium intake provided by the various food groups did not differ between the 4 consumer groups, except for calcium provided by mineral water. According to its calcium concentration, mineral water may contribute to one fourth of the total daily calcium intake. Subjects who regularly drink mineral-rich water have a calcium intake that is significantly higher (
P |
| doi_str_mv | 10.1016/S0002-8223(02)90353-6 |
| format | article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_72697326</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A94870706</galeid><els_id>S0002822302903536</els_id><sourcerecordid>A94870706</sourcerecordid><originalsourceid>FETCH-LOGICAL-c614t-c5acddf6aec5f8363f88f1f44c74e5999701bfd04446edefed3105599597ae823</originalsourceid><addsrcrecordid>eNqF0l2LVCEYB_BDFO209REqb4oN9pR6PG9XMUzttjDLBtvSpTj6eLIcndQT9e3zzAwtAwPhhag_RX3-RfGc4LcEk-bdLcaYlh2l1Rmmb3pc1VXZPChmpGu7sqpb_LCY_SMnxZMYv-chrgl-XJwQylhPezIr5MK7FMxqTMY75DW6Ng6CsOirSBAiSh59MJBE-IMWwkozrpFwCl2LwUGcRlcuiR-AjEMCXQRw8huaq9Em9NlvRiumY58Wj7SwEZ7t-9Pi7uLjl8WncnlzebWYL0vZEJZKWQuplG4EyFp3VVPprtNEMyZbBnXf9y0mK60wY6wBBRpURXCdF-q-FdDR6rR4vTt3E_zPEWLiaxMlWCsc-DHyljZ9W9Emw_MdHIQFbpz2KQg5wPbl3oE2eXres67FLZ54eYTnpmBt5DF_duAzSfA7DWKMkXeXywN6foxKby0MwPP3LG4OeL3jMvgYA2i-CWadi8MJ5lMs-DYWfKo5z_02Fnza92L_M-NqDep-1z4HGbzaAxGlsDoIJ028dwxTQrvJvdw5LTwXQ8jm7pbivI5JjlZTZfF-JyBX-peBwKM0ORagTACZuPLmP5f9C-Ee2rw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>72697326</pqid></control><display><type>article</type><title>Contribution of Mineral Waters to Dietary Calcium and Magnesium Intake in a French Adult Population</title><source>Elsevier</source><creator>GALAN, P. ; ARNAUD, M.J. ; CZERNICHOW, S. ; DELABROISE, A.-M. ; PREZIOSI, P. ; BERTRAIS, S. ; FRANCHISSEUR, C. ; MAUREL, M. ; FAVIER, A. ; HERCBERG, S.</creator><creatorcontrib>GALAN, P. ; ARNAUD, M.J. ; CZERNICHOW, S. ; DELABROISE, A.-M. ; PREZIOSI, P. ; BERTRAIS, S. ; FRANCHISSEUR, C. ; MAUREL, M. ; FAVIER, A. ; HERCBERG, S.</creatorcontrib><description>Objective To assess the contribution of mineral water containing different amounts of calcium and magnesium to the total dietary intakes of these minerals
Design Matched case control study using data issued from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
Subjects Subjects were water consumers—240 men and 424 women—divided into the following 4 groups (n=166
per group): regular drinkers of a calcium-rich and magnesium-rich mineral water (calcium, 486
mg/L; magnesium, 84
mg/ L), drinkers of a water classified as a moderately mineralized content (calcium, 202
mg/L; magnesium, 36
mg/L), drinkers of 2 low-mineralized waters (calcium, 9.9 to 67.6
mg/L and magnesium, 1.6 to 2
mg/L, respectively), and drinkers of tap waters.
Statistical analyses Quantitative data were compared using student's
t test. Mean comparisons were performed in multivariate analysis by analysis of variance.
Results Dietary calcium intake provided by the various food groups did not differ between the 4 consumer groups, except for calcium provided by mineral water. According to its calcium concentration, mineral water may contribute to one fourth of the total daily calcium intake. Subjects who regularly drink mineral-rich water have a calcium intake that is significantly higher (
P<10
−3) than those drinking either low-mineral-content water or tap water. Dietary magnesium intake provided by the various food groups did not differ between the 4 consumer groups, except for magnesium provided by mineral water. Depending on the magnesium concentration of the mineral water, it contributed 6% to 17% of total daily magnesium intake. Drinkers of magnesium-rich mineral water and water with a moderate mineral content had magnesium intakes significantly (
P<10
−3) higher than those of drinkers on low-mineralized or tap water.
Applications Mineral-rich water may provide an important supplementary contribution to total calcium and magnesium intake. For dietetics professionals, it may provide—in place of the usual recommendations concerning the consumption of dairy products—a good way to improve calcium and magnesium intakes, particularly in subjects who don’t like dairy products.
J Am Diet Assoc. 2002;102:1658-1662.</description><identifier>ISSN: 0002-8223</identifier><identifier>EISSN: 1878-3570</identifier><identifier>DOI: 10.1016/S0002-8223(02)90353-6</identifier><identifier>PMID: 12449291</identifier><identifier>CODEN: JADAAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Adult ; adults ; Biological and medical sciences ; Bone density ; Bones ; calcium ; Calcium (Nutrient) ; Calcium - analysis ; Calcium, Dietary ; Calcium, Dietary - administration & dosage ; Case-Control Studies ; Cohort Studies ; dairy consumption ; dairy products ; Density ; dietetics ; drinking ; Female ; Food and nutrition ; food groups ; France ; French ; French (European people) ; Health aspects ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Humans ; magnesium ; Magnesium - administration & dosage ; Magnesium - analysis ; Male ; Medical sciences ; men ; Middle Aged ; mineral content ; Mineral water ; Mineral waters ; Mineral Waters - administration & dosage ; Mineral Waters - analysis ; mineralization ; minerals ; Multivariate Analysis ; Nutritional aspects ; Nutritional survey. Food supply and nutritional requirement ; Osteoporosis ; Physiological aspects ; Postmenopausal women ; professionals ; quantitative analysis ; Risk factors ; t-test ; tap water</subject><ispartof>Journal of the American Dietetic Association, 2002-11, Vol.102 (11), p.1658-1662</ispartof><rights>2002 American Dietetic Association</rights><rights>2003 INIST-CNRS</rights><rights>COPYRIGHT 2002 Elsevier Science Publishers</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c614t-c5acddf6aec5f8363f88f1f44c74e5999701bfd04446edefed3105599597ae823</citedby><cites>FETCH-LOGICAL-c614t-c5acddf6aec5f8363f88f1f44c74e5999701bfd04446edefed3105599597ae823</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14021281$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12449291$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>GALAN, P.</creatorcontrib><creatorcontrib>ARNAUD, M.J.</creatorcontrib><creatorcontrib>CZERNICHOW, S.</creatorcontrib><creatorcontrib>DELABROISE, A.-M.</creatorcontrib><creatorcontrib>PREZIOSI, P.</creatorcontrib><creatorcontrib>BERTRAIS, S.</creatorcontrib><creatorcontrib>FRANCHISSEUR, C.</creatorcontrib><creatorcontrib>MAUREL, M.</creatorcontrib><creatorcontrib>FAVIER, A.</creatorcontrib><creatorcontrib>HERCBERG, S.</creatorcontrib><title>Contribution of Mineral Waters to Dietary Calcium and Magnesium Intake in a French Adult Population</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><description>Objective To assess the contribution of mineral water containing different amounts of calcium and magnesium to the total dietary intakes of these minerals
Design Matched case control study using data issued from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
Subjects Subjects were water consumers—240 men and 424 women—divided into the following 4 groups (n=166
per group): regular drinkers of a calcium-rich and magnesium-rich mineral water (calcium, 486
mg/L; magnesium, 84
mg/ L), drinkers of a water classified as a moderately mineralized content (calcium, 202
mg/L; magnesium, 36
mg/L), drinkers of 2 low-mineralized waters (calcium, 9.9 to 67.6
mg/L and magnesium, 1.6 to 2
mg/L, respectively), and drinkers of tap waters.
Statistical analyses Quantitative data were compared using student's
t test. Mean comparisons were performed in multivariate analysis by analysis of variance.
Results Dietary calcium intake provided by the various food groups did not differ between the 4 consumer groups, except for calcium provided by mineral water. According to its calcium concentration, mineral water may contribute to one fourth of the total daily calcium intake. Subjects who regularly drink mineral-rich water have a calcium intake that is significantly higher (
P<10
−3) than those drinking either low-mineral-content water or tap water. Dietary magnesium intake provided by the various food groups did not differ between the 4 consumer groups, except for magnesium provided by mineral water. Depending on the magnesium concentration of the mineral water, it contributed 6% to 17% of total daily magnesium intake. Drinkers of magnesium-rich mineral water and water with a moderate mineral content had magnesium intakes significantly (
P<10
−3) higher than those of drinkers on low-mineralized or tap water.
Applications Mineral-rich water may provide an important supplementary contribution to total calcium and magnesium intake. For dietetics professionals, it may provide—in place of the usual recommendations concerning the consumption of dairy products—a good way to improve calcium and magnesium intakes, particularly in subjects who don’t like dairy products.
J Am Diet Assoc. 2002;102:1658-1662.</description><subject>Adult</subject><subject>adults</subject><subject>Biological and medical sciences</subject><subject>Bone density</subject><subject>Bones</subject><subject>calcium</subject><subject>Calcium (Nutrient)</subject><subject>Calcium - analysis</subject><subject>Calcium, Dietary</subject><subject>Calcium, Dietary - administration & dosage</subject><subject>Case-Control Studies</subject><subject>Cohort Studies</subject><subject>dairy consumption</subject><subject>dairy products</subject><subject>Density</subject><subject>dietetics</subject><subject>drinking</subject><subject>Female</subject><subject>Food and nutrition</subject><subject>food groups</subject><subject>France</subject><subject>French</subject><subject>French (European people)</subject><subject>Health aspects</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>magnesium</subject><subject>Magnesium - administration & dosage</subject><subject>Magnesium - analysis</subject><subject>Male</subject><subject>Medical sciences</subject><subject>men</subject><subject>Middle Aged</subject><subject>mineral content</subject><subject>Mineral water</subject><subject>Mineral waters</subject><subject>Mineral Waters - administration & dosage</subject><subject>Mineral Waters - analysis</subject><subject>mineralization</subject><subject>minerals</subject><subject>Multivariate Analysis</subject><subject>Nutritional aspects</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>Osteoporosis</subject><subject>Physiological aspects</subject><subject>Postmenopausal women</subject><subject>professionals</subject><subject>quantitative analysis</subject><subject>Risk factors</subject><subject>t-test</subject><subject>tap water</subject><issn>0002-8223</issn><issn>1878-3570</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNqF0l2LVCEYB_BDFO209REqb4oN9pR6PG9XMUzttjDLBtvSpTj6eLIcndQT9e3zzAwtAwPhhag_RX3-RfGc4LcEk-bdLcaYlh2l1Rmmb3pc1VXZPChmpGu7sqpb_LCY_SMnxZMYv-chrgl-XJwQylhPezIr5MK7FMxqTMY75DW6Ng6CsOirSBAiSh59MJBE-IMWwkozrpFwCl2LwUGcRlcuiR-AjEMCXQRw8huaq9Em9NlvRiumY58Wj7SwEZ7t-9Pi7uLjl8WncnlzebWYL0vZEJZKWQuplG4EyFp3VVPprtNEMyZbBnXf9y0mK60wY6wBBRpURXCdF-q-FdDR6rR4vTt3E_zPEWLiaxMlWCsc-DHyljZ9W9Emw_MdHIQFbpz2KQg5wPbl3oE2eXres67FLZ54eYTnpmBt5DF_duAzSfA7DWKMkXeXywN6foxKby0MwPP3LG4OeL3jMvgYA2i-CWadi8MJ5lMs-DYWfKo5z_02Fnza92L_M-NqDep-1z4HGbzaAxGlsDoIJ028dwxTQrvJvdw5LTwXQ8jm7pbivI5JjlZTZfF-JyBX-peBwKM0ORagTACZuPLmP5f9C-Ee2rw</recordid><startdate>20021101</startdate><enddate>20021101</enddate><creator>GALAN, P.</creator><creator>ARNAUD, M.J.</creator><creator>CZERNICHOW, S.</creator><creator>DELABROISE, A.-M.</creator><creator>PREZIOSI, P.</creator><creator>BERTRAIS, S.</creator><creator>FRANCHISSEUR, C.</creator><creator>MAUREL, M.</creator><creator>FAVIER, A.</creator><creator>HERCBERG, S.</creator><general>Elsevier Inc</general><general>American Dietetic Association</general><general>Elsevier</general><general>Elsevier Science Publishers</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8GL</scope><scope>7X8</scope></search><sort><creationdate>20021101</creationdate><title>Contribution of Mineral Waters to Dietary Calcium and Magnesium Intake in a French Adult Population</title><author>GALAN, P. ; ARNAUD, M.J. ; CZERNICHOW, S. ; DELABROISE, A.-M. ; PREZIOSI, P. ; BERTRAIS, S. ; FRANCHISSEUR, C. ; MAUREL, M. ; FAVIER, A. ; HERCBERG, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c614t-c5acddf6aec5f8363f88f1f44c74e5999701bfd04446edefed3105599597ae823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Adult</topic><topic>adults</topic><topic>Biological and medical sciences</topic><topic>Bone density</topic><topic>Bones</topic><topic>calcium</topic><topic>Calcium (Nutrient)</topic><topic>Calcium - analysis</topic><topic>Calcium, Dietary</topic><topic>Calcium, Dietary - administration & dosage</topic><topic>Case-Control Studies</topic><topic>Cohort Studies</topic><topic>dairy consumption</topic><topic>dairy products</topic><topic>Density</topic><topic>dietetics</topic><topic>drinking</topic><topic>Female</topic><topic>Food and nutrition</topic><topic>food groups</topic><topic>France</topic><topic>French</topic><topic>French (European people)</topic><topic>Health aspects</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Humans</topic><topic>magnesium</topic><topic>Magnesium - administration & dosage</topic><topic>Magnesium - analysis</topic><topic>Male</topic><topic>Medical sciences</topic><topic>men</topic><topic>Middle Aged</topic><topic>mineral content</topic><topic>Mineral water</topic><topic>Mineral waters</topic><topic>Mineral Waters - administration & dosage</topic><topic>Mineral Waters - analysis</topic><topic>mineralization</topic><topic>minerals</topic><topic>Multivariate Analysis</topic><topic>Nutritional aspects</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>Osteoporosis</topic><topic>Physiological aspects</topic><topic>Postmenopausal women</topic><topic>professionals</topic><topic>quantitative analysis</topic><topic>Risk factors</topic><topic>t-test</topic><topic>tap water</topic><toplevel>online_resources</toplevel><creatorcontrib>GALAN, P.</creatorcontrib><creatorcontrib>ARNAUD, M.J.</creatorcontrib><creatorcontrib>CZERNICHOW, S.</creatorcontrib><creatorcontrib>DELABROISE, A.-M.</creatorcontrib><creatorcontrib>PREZIOSI, P.</creatorcontrib><creatorcontrib>BERTRAIS, S.</creatorcontrib><creatorcontrib>FRANCHISSEUR, C.</creatorcontrib><creatorcontrib>MAUREL, M.</creatorcontrib><creatorcontrib>FAVIER, A.</creatorcontrib><creatorcontrib>HERCBERG, S.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: High School</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>GALAN, P.</au><au>ARNAUD, M.J.</au><au>CZERNICHOW, S.</au><au>DELABROISE, A.-M.</au><au>PREZIOSI, P.</au><au>BERTRAIS, S.</au><au>FRANCHISSEUR, C.</au><au>MAUREL, M.</au><au>FAVIER, A.</au><au>HERCBERG, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Contribution of Mineral Waters to Dietary Calcium and Magnesium Intake in a French Adult Population</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>2002-11-01</date><risdate>2002</risdate><volume>102</volume><issue>11</issue><spage>1658</spage><epage>1662</epage><pages>1658-1662</pages><issn>0002-8223</issn><eissn>1878-3570</eissn><coden>JADAAE</coden><abstract>Objective To assess the contribution of mineral water containing different amounts of calcium and magnesium to the total dietary intakes of these minerals
Design Matched case control study using data issued from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
Subjects Subjects were water consumers—240 men and 424 women—divided into the following 4 groups (n=166
per group): regular drinkers of a calcium-rich and magnesium-rich mineral water (calcium, 486
mg/L; magnesium, 84
mg/ L), drinkers of a water classified as a moderately mineralized content (calcium, 202
mg/L; magnesium, 36
mg/L), drinkers of 2 low-mineralized waters (calcium, 9.9 to 67.6
mg/L and magnesium, 1.6 to 2
mg/L, respectively), and drinkers of tap waters.
Statistical analyses Quantitative data were compared using student's
t test. Mean comparisons were performed in multivariate analysis by analysis of variance.
Results Dietary calcium intake provided by the various food groups did not differ between the 4 consumer groups, except for calcium provided by mineral water. According to its calcium concentration, mineral water may contribute to one fourth of the total daily calcium intake. Subjects who regularly drink mineral-rich water have a calcium intake that is significantly higher (
P<10
−3) than those drinking either low-mineral-content water or tap water. Dietary magnesium intake provided by the various food groups did not differ between the 4 consumer groups, except for magnesium provided by mineral water. Depending on the magnesium concentration of the mineral water, it contributed 6% to 17% of total daily magnesium intake. Drinkers of magnesium-rich mineral water and water with a moderate mineral content had magnesium intakes significantly (
P<10
−3) higher than those of drinkers on low-mineralized or tap water.
Applications Mineral-rich water may provide an important supplementary contribution to total calcium and magnesium intake. For dietetics professionals, it may provide—in place of the usual recommendations concerning the consumption of dairy products—a good way to improve calcium and magnesium intakes, particularly in subjects who don’t like dairy products.
J Am Diet Assoc. 2002;102:1658-1662.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>12449291</pmid><doi>10.1016/S0002-8223(02)90353-6</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 2002-11, Vol.102 (11), p.1658-1662 |
| issn | 0002-8223 1878-3570 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_72697326 |
| source | Elsevier |
| subjects | Adult adults Biological and medical sciences Bone density Bones calcium Calcium (Nutrient) Calcium - analysis Calcium, Dietary Calcium, Dietary - administration & dosage Case-Control Studies Cohort Studies dairy consumption dairy products Density dietetics drinking Female Food and nutrition food groups France French French (European people) Health aspects Human physiology applied to population studies and life conditions. Human ecophysiology Humans magnesium Magnesium - administration & dosage Magnesium - analysis Male Medical sciences men Middle Aged mineral content Mineral water Mineral waters Mineral Waters - administration & dosage Mineral Waters - analysis mineralization minerals Multivariate Analysis Nutritional aspects Nutritional survey. Food supply and nutritional requirement Osteoporosis Physiological aspects Postmenopausal women professionals quantitative analysis Risk factors t-test tap water |
| title | Contribution of Mineral Waters to Dietary Calcium and Magnesium Intake in a French Adult Population |
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