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Control over the Structure of Ice and Water by Block Copolymer Additives
Antifreeze proteins protecting against ice crystallization have biomimetic analogons in block copolymers poly(ethylene oxide)–poly[2‐(2‐hydroxyethyl)ethylene] and its partially phosphorylated derivative. Both polymers influence the structure of liquid and solid water to a greater extent than the pro...
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Published in: | Chemphyschem 2002-01, Vol.3 (1), p.119-123 |
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creator | Mastai, Yitzhak Rudloff, Jan Cölfen, Helmut Antonietti, Markus |
description | Antifreeze proteins protecting against ice crystallization have biomimetic analogons in block copolymers poly(ethylene oxide)–poly[2‐(2‐hydroxyethyl)ethylene] and its partially phosphorylated derivative. Both polymers influence the structure of liquid and solid water to a greater extent than the proteins, as shown by an excess increase of the average water density (as shown in the graph), water viscosity changes, additional exothermic enthalpic transitions close to the freezing point, as well as changes of the ice unit cell. |
doi_str_mv | 10.1002/1439-7641(20020118)3:1<119::AID-CPHC119>3.0.CO;2-R |
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subjects | Antifreeze Proteins - chemistry Applied sciences biomimetics Calorimetry, Differential Scanning Cold Temperature Cross-disciplinary physics: materials science rheology Crystallization double hydrophilic block copolymers Exact sciences and technology Growth from solutions Ice Materials science Methods of crystal growth physics of crystal growth Molecular Mimicry Molecular Structure Organic polymers Physicochemistry of polymers Physics Polymers - chemistry Properties and characterization proteins Special properties (catalyst, reagent or carrier) Water - chemistry X-Ray Diffraction |
title | Control over the Structure of Ice and Water by Block Copolymer Additives |
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