Preparation and characterisation of chitosans with oligosaccharide branches

The trimer 2-acetamido-2-deoxy- d-glucopyranosyl-β-(1→4)-2-acetamido-2-deoxy- d-glucopyranosyl-β-(1→4)-2,5-anhydro- d-mannofuranose ( A– A– M) was reductively N-alkylated onto a fully de- N-acetylated chitosan ( F A

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Bibliographic Details
Published in:Carbohydrate research 2002-11, Vol.337 (24), p.2455-2462
Main Authors: Tømmeraas, Kristoffer, Köping-Höggård, Magnus, Vårum, Kjell M, Christensen, Bjørn E, Artursson, Per, Smidsrød, Olav
Format: Article
Language:English
Subjects:
1H NMR
Amino Sugars
Chitin - analogs & derivatives
Chitin - chemical synthesis
Chitin - chemistry
Chitosan
Hydrogen-Ion Concentration
Magnetic Resonance Spectroscopy
Oligosaccharide branches
Oligosaccharides, Branched-Chain - chemical synthesis
Oligosaccharides, Branched-Chain - chemistry
Reductive alkylation
Rheology
SEC-MALLS
Solubility
Trisaccharides - chemistry
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Summary:The trimer 2-acetamido-2-deoxy- d-glucopyranosyl-β-(1→4)-2-acetamido-2-deoxy- d-glucopyranosyl-β-(1→4)-2,5-anhydro- d-mannofuranose ( A– A– M) was reductively N-alkylated onto a fully de- N-acetylated chitosan ( F A
ISSN:0008-6215
1873-426X
DOI:10.1016/S0008-6215(02)00334-8