Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by Aspergillus Ferulic Acid Esterase and Trichoderma Xylanase

• Published in: Journal of agricultural and food chemistry 2003-01, Vol.51 (1), p.218-223
• Main Authors: Yu, Peiqiang, McKinnon, John J, Maenz, David D, Olkowski, Andrzej A, Racz, Vern J, Christensen, David A
• Format: Article
• Language: English
• Subjects: Aspergillus; Aspergillus - enzymology; Avena - chemistry; Avena - metabolism; Biological and medical sciences; Carbohydrate Metabolism; Carbohydrates - analysis; Carboxylic Ester Hydrolases - metabolism; Cellulase - metabolism; Cereal and baking product industries; Coumaric Acids - analysis; Food industries; Fundamental and applied biological sciences. Psychology; Propionates; Regression Analysis; Seeds - chemistry; Seeds - metabolism; Trichoderma; Trichoderma - enzymology; Xylan Endo-1,3-beta-Xylosidase; Xylosidases - metabolism
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf020476x

Hydroxycinnamic acids, mainly ferulic and p-coumaric acids, are believed to be inhibitory to ruminal biodegradability of complex cell wall materials such as oat hulls. Previous studies have shown that a novel enzyme, Aspergillus ferulic acid esterase, and Trichoderma xylanase act synergistically to break the ester linkage between ferulic acid and the attached sugar of feruloyl polysaccharides, releasing ferulic acid from oat hulls. In this paper, we examined the enzymic release of reducing sugars from oat hulls by the actions of individual enzymes (Aspergillus ferulic acid esterase at 13 mU, 6.4 U, and 4678.4 U/assay; cellulase at 20 levels, ranging from 7.8 mU to 2772.7 U/assay; Trichoderma xylanase at 20 levels, ranging from 7.8 mU to 4096 U/assay) and by the combined action of cellulase at six levels (62.5 mU, 2 U, 16 U, 128 U, 1024 U, and 2772.7 U/assay), Aspergillus ferulic acid esterase at 13 mU/assay, and Trichoderma xylanase at two levels (1 U and 256 U/assay). The amount of total acid-extractable reducing sugars in the oat hulls used in this study was 793.8 ± 8.0 μg/mg. The results show that after a 24-h incubation with Aspergillus ferulic acid esterase alone, no reducing sugars were observed to be released from oat hulls. With cellulase as the sole enzyme, as the concentration increased from 7.8 mU to 2772.7 U/assay, the release of reducing sugars increased (P < 0.01) from 0 to 39% of the total present, with the highest release at 512 U/assay. With Trichoderma xylanase alone, as the concentration increased from 7.8 mU to 4096 U/assay, the release of reducing sugars increased (P < 0.01) from 4.9 to 33%, with the highest release at 2048 U/assay. When incubated together with Trichoderma xylanase (1 U or 256 U/assay) and Aspergillus ferulic acid esterase (13 mU/assay), cellulase at all six levels (62.5 mU, 2 U, 16 U, 128 U, 1024 U and 2772.7 U/assay) significantly increased the release of reducing sugars (P < 0.01) from 8 to 69%. These results indicate that the synergistic interaction between Aspergillus ferulic acid esterase and Trichoderma xylanase on the release of ferulic acid from feruloyl polysaccharides of oat hulls makes the remainder of the polysaccharides open for further hydrolytic attack and facilitates the accessibility of the main chain of polysaccharides to cellulase. This action extends the cell wall hydrolysis, thus releasing a higher yield of reducing sugars. Such enzymic pretreatment of oat hulls may provide a unique advantage to r