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Evaluation of Gastrointestinal Transit Characteristics of Oral Patch Preparation Using Caffeine as a Model Drug in Human Volunteers
Salivary caffeine excretion rate test has been proposed for the evaluation of gastrointestinal transit characteristics of an oral patch preparation after administration to human volunteers instead of measuring the plasma or serum concentration in the early stages of formulation development. Patches...
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Published in: | Drug metabolism and pharmacokinetics 2002, Vol.17 (4), p.284-291 |
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creator | Eaimtrakarn, Sudarat Rama Prasad, Y.V. Puthli, Shivanand P. Yoshikawa, Yukako Shibata, Nobuhito Takada, Kanji |
description | Salivary caffeine excretion rate test has been proposed for the evaluation of gastrointestinal transit characteristics of an oral patch preparation after administration to human volunteers instead of measuring the plasma or serum concentration in the early stages of formulation development. Patches having a diameter of 3.0mm and containing caffeine as a model drug were prepared. The patches consisted of 1) the backing layer made of a water-insoluble polymer, 2) the drug-carrying layer composed of caffeine and a gel-forming polymer, and 3) the enteric polymer membrane. These three layer patches were filled into enteric capsules. Caffeine solution in an enteric capsule was used as the control preparation. After oral administration of each preparation to human volunteers at a dose of 50mg of caffeine in a cross-over study with a wash-out period of two weeks, saliva samples were collected over 1min at every sampling time for 12h and salivary caffeine concentration was determined by a HPLC assay method. Salivary caffeine excretion rate (ER) was used for pharmacokinetic analysis. Mean residence time (MRT) and first-appearance time of caffeine into the saliva (Ti) were determined. To characterize the pharmacokinetics of caffeine, MRT-Ti values of patch and solution preparations were compared. Patch preparations had a Ti value of 2.33±0.33h and showed significantly longer MRT-Ti, 3.87±0.21h, as compared to the control preparation (MRT-Ti=1.04±0.38h) under fasting condition (p |
doi_str_mv | 10.2133/dmpk.17.284 |
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Patches having a diameter of 3.0mm and containing caffeine as a model drug were prepared. The patches consisted of 1) the backing layer made of a water-insoluble polymer, 2) the drug-carrying layer composed of caffeine and a gel-forming polymer, and 3) the enteric polymer membrane. These three layer patches were filled into enteric capsules. Caffeine solution in an enteric capsule was used as the control preparation. After oral administration of each preparation to human volunteers at a dose of 50mg of caffeine in a cross-over study with a wash-out period of two weeks, saliva samples were collected over 1min at every sampling time for 12h and salivary caffeine concentration was determined by a HPLC assay method. Salivary caffeine excretion rate (ER) was used for pharmacokinetic analysis. Mean residence time (MRT) and first-appearance time of caffeine into the saliva (Ti) were determined. To characterize the pharmacokinetics of caffeine, MRT-Ti values of patch and solution preparations were compared. Patch preparations had a Ti value of 2.33±0.33h and showed significantly longer MRT-Ti, 3.87±0.21h, as compared to the control preparation (MRT-Ti=1.04±0.38h) under fasting condition (p<0.05). Food intake prolonged the gastric emptying time (GET) of the preparations with Ti values of 5.00±1.15h for control preparation and 4.67±1.20h for patch preparation. The MRT-Ti values were 0.62±0.20h (control) and 2.45±0.73h (patch). The results of this study indicate that the parameter, MRT-Ti, was useful in characterizing the transit characteristics of oral patch preparations than MRT itself and the presence of food affects the performance of the patch system.</description><identifier>ISSN: 1347-4367</identifier><identifier>EISSN: 1880-0920</identifier><identifier>DOI: 10.2133/dmpk.17.284</identifier><identifier>PMID: 15618679</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>caffeine ; human saliva ; oral preparation ; patch preparation ; pharmacokinetics ; small intestinal transit</subject><ispartof>Drug metabolism and pharmacokinetics, 2002, Vol.17 (4), p.284-291</ispartof><rights>2002 The Japanese Society for the Study of Xenobiotics</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3699-a39afaa7fa86b64d1d6f0647409f686513535108263290fb81ce75b753f2422c3</citedby><cites>FETCH-LOGICAL-c3699-a39afaa7fa86b64d1d6f0647409f686513535108263290fb81ce75b753f2422c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15618679$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Eaimtrakarn, Sudarat</creatorcontrib><creatorcontrib>Rama Prasad, Y.V.</creatorcontrib><creatorcontrib>Puthli, Shivanand P.</creatorcontrib><creatorcontrib>Yoshikawa, Yukako</creatorcontrib><creatorcontrib>Shibata, Nobuhito</creatorcontrib><creatorcontrib>Takada, Kanji</creatorcontrib><title>Evaluation of Gastrointestinal Transit Characteristics of Oral Patch Preparation Using Caffeine as a Model Drug in Human Volunteers</title><title>Drug metabolism and pharmacokinetics</title><addtitle>Drug Metab Pharmacokinet</addtitle><description>Salivary caffeine excretion rate test has been proposed for the evaluation of gastrointestinal transit characteristics of an oral patch preparation after administration to human volunteers instead of measuring the plasma or serum concentration in the early stages of formulation development. Patches having a diameter of 3.0mm and containing caffeine as a model drug were prepared. The patches consisted of 1) the backing layer made of a water-insoluble polymer, 2) the drug-carrying layer composed of caffeine and a gel-forming polymer, and 3) the enteric polymer membrane. These three layer patches were filled into enteric capsules. Caffeine solution in an enteric capsule was used as the control preparation. After oral administration of each preparation to human volunteers at a dose of 50mg of caffeine in a cross-over study with a wash-out period of two weeks, saliva samples were collected over 1min at every sampling time for 12h and salivary caffeine concentration was determined by a HPLC assay method. Salivary caffeine excretion rate (ER) was used for pharmacokinetic analysis. Mean residence time (MRT) and first-appearance time of caffeine into the saliva (Ti) were determined. To characterize the pharmacokinetics of caffeine, MRT-Ti values of patch and solution preparations were compared. Patch preparations had a Ti value of 2.33±0.33h and showed significantly longer MRT-Ti, 3.87±0.21h, as compared to the control preparation (MRT-Ti=1.04±0.38h) under fasting condition (p<0.05). Food intake prolonged the gastric emptying time (GET) of the preparations with Ti values of 5.00±1.15h for control preparation and 4.67±1.20h for patch preparation. The MRT-Ti values were 0.62±0.20h (control) and 2.45±0.73h (patch). The results of this study indicate that the parameter, MRT-Ti, was useful in characterizing the transit characteristics of oral patch preparations than MRT itself and the presence of food affects the performance of the patch system.</description><subject>caffeine</subject><subject>human saliva</subject><subject>oral preparation</subject><subject>patch preparation</subject><subject>pharmacokinetics</subject><subject>small intestinal transit</subject><issn>1347-4367</issn><issn>1880-0920</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNptkD1vFDEQhi0EIiGhokeuaNAe_tj1R4kuIUFKlBRJWmvOO04Mu97D3o1EnT-OjzuJhmpGeh-9o3kI-cDZSnApv_Tj9ueK65Uw7StyzI1hDbOCva67bHXTSqWPyLtSfjAmZdeKt-SId4obpe0xeTl_hmGBOU6JToFeQJnzFNOMZY4JBnqXIZU40_UTZPAz5lgDX3bsTa75Lcz-id5m3Nb8b8t9iemRriEEjAkpFAr0eupxoGd5eaQx0ctlhEQfpmGpdzCXU_ImwFDw_WGekPtv53fry-bq5uL7-utV46WytgFpIQDoAEZtVNvzXgWmWt0yG5RRHZed7DgzQklhWdgY7lF3G93JIFohvDwhn_a92zz9WuqHbozF4zBAwmkpTgsrjLG6gp_3oM9TKRmD2-Y4Qv7tOHM7527n3HHtqvNKfzzULpsR-3_sQXIFuj2A9bnniNkVHzF57GNGP7t-iv8t_gMvrpCK</recordid><startdate>2002</startdate><enddate>2002</enddate><creator>Eaimtrakarn, Sudarat</creator><creator>Rama Prasad, Y.V.</creator><creator>Puthli, Shivanand P.</creator><creator>Yoshikawa, Yukako</creator><creator>Shibata, Nobuhito</creator><creator>Takada, Kanji</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2002</creationdate><title>Evaluation of Gastrointestinal Transit Characteristics of Oral Patch Preparation Using Caffeine as a Model Drug in Human Volunteers</title><author>Eaimtrakarn, Sudarat ; Rama Prasad, Y.V. ; Puthli, Shivanand P. ; Yoshikawa, Yukako ; Shibata, Nobuhito ; Takada, Kanji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3699-a39afaa7fa86b64d1d6f0647409f686513535108263290fb81ce75b753f2422c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>caffeine</topic><topic>human saliva</topic><topic>oral preparation</topic><topic>patch preparation</topic><topic>pharmacokinetics</topic><topic>small intestinal transit</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Eaimtrakarn, Sudarat</creatorcontrib><creatorcontrib>Rama Prasad, Y.V.</creatorcontrib><creatorcontrib>Puthli, Shivanand P.</creatorcontrib><creatorcontrib>Yoshikawa, Yukako</creatorcontrib><creatorcontrib>Shibata, Nobuhito</creatorcontrib><creatorcontrib>Takada, Kanji</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Drug metabolism and pharmacokinetics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Eaimtrakarn, Sudarat</au><au>Rama Prasad, Y.V.</au><au>Puthli, Shivanand P.</au><au>Yoshikawa, Yukako</au><au>Shibata, Nobuhito</au><au>Takada, Kanji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of Gastrointestinal Transit Characteristics of Oral Patch Preparation Using Caffeine as a Model Drug in Human Volunteers</atitle><jtitle>Drug metabolism and pharmacokinetics</jtitle><addtitle>Drug Metab Pharmacokinet</addtitle><date>2002</date><risdate>2002</risdate><volume>17</volume><issue>4</issue><spage>284</spage><epage>291</epage><pages>284-291</pages><issn>1347-4367</issn><eissn>1880-0920</eissn><abstract>Salivary caffeine excretion rate test has been proposed for the evaluation of gastrointestinal transit characteristics of an oral patch preparation after administration to human volunteers instead of measuring the plasma or serum concentration in the early stages of formulation development. Patches having a diameter of 3.0mm and containing caffeine as a model drug were prepared. The patches consisted of 1) the backing layer made of a water-insoluble polymer, 2) the drug-carrying layer composed of caffeine and a gel-forming polymer, and 3) the enteric polymer membrane. These three layer patches were filled into enteric capsules. Caffeine solution in an enteric capsule was used as the control preparation. After oral administration of each preparation to human volunteers at a dose of 50mg of caffeine in a cross-over study with a wash-out period of two weeks, saliva samples were collected over 1min at every sampling time for 12h and salivary caffeine concentration was determined by a HPLC assay method. Salivary caffeine excretion rate (ER) was used for pharmacokinetic analysis. Mean residence time (MRT) and first-appearance time of caffeine into the saliva (Ti) were determined. To characterize the pharmacokinetics of caffeine, MRT-Ti values of patch and solution preparations were compared. Patch preparations had a Ti value of 2.33±0.33h and showed significantly longer MRT-Ti, 3.87±0.21h, as compared to the control preparation (MRT-Ti=1.04±0.38h) under fasting condition (p<0.05). Food intake prolonged the gastric emptying time (GET) of the preparations with Ti values of 5.00±1.15h for control preparation and 4.67±1.20h for patch preparation. The MRT-Ti values were 0.62±0.20h (control) and 2.45±0.73h (patch). The results of this study indicate that the parameter, MRT-Ti, was useful in characterizing the transit characteristics of oral patch preparations than MRT itself and the presence of food affects the performance of the patch system.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>15618679</pmid><doi>10.2133/dmpk.17.284</doi><tpages>8</tpages></addata></record> |
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subjects | caffeine human saliva oral preparation patch preparation pharmacokinetics small intestinal transit |
title | Evaluation of Gastrointestinal Transit Characteristics of Oral Patch Preparation Using Caffeine as a Model Drug in Human Volunteers |
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