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Manipulation of the Fatty Acid Composition of Milk by Feeding Protected Canola Seeds
The feeding to dairy cows of canola seed protected from ruminal metabolism by emulsification and encapsulation in a matrix of aldehyde-treated protein resulted in a 10% increase in milk fat and no change in milk yield or protein content. Feeding the protected canola supplement significantly reduced...
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Published in: | Journal of dairy science 1992-04, Vol.75 (4), p.1090-1096 |
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container_title | Journal of dairy science |
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creator | Ashes, J.R. Vincent Welch, P.St Gulati, S.K. Scott, T.W. Brown, G.H. Blakeley, S. |
description | The feeding to dairy cows of canola seed protected from ruminal metabolism by emulsification and encapsulation in a matrix of aldehyde-treated protein resulted in a 10% increase in milk fat and no change in milk yield or protein content. Feeding the protected canola supplement significantly reduced the proportions of saturated fatty acids C16:0, C14:0, and C12:0 in milk fat; there were corresponding increases in proportions of C18:0, C18:1, C18:2 and C18:3. Yield of C18 monounsaturated and polyunsaturated fatty acids increased by 54%, which is equivalent to 143g/d. Canola seed, enriched in C18:1, can be included in the diet and can result in significant changes in the proportions of saturated and unsaturated fatty acids in milk fat. |
doi_str_mv | 10.3168/jds.S0022-0302(92)77853-9 |
format | article |
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Feeding the protected canola supplement significantly reduced the proportions of saturated fatty acids C16:0, C14:0, and C12:0 in milk fat; there were corresponding increases in proportions of C18:0, C18:1, C18:2 and C18:3. Yield of C18 monounsaturated and polyunsaturated fatty acids increased by 54%, which is equivalent to 143g/d. Canola seed, enriched in C18:1, can be included in the diet and can result in significant changes in the proportions of saturated and unsaturated fatty acids in milk fat.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(92)77853-9</identifier><identifier>PMID: 1578021</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>ACIDE GRAS ; ACIDOS GRASOS ; Animal Feed ; Animals ; Biological and medical sciences ; Brassica ; Cattle - physiology ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; CORPS GRAS ; fatty acids ; Fatty Acids - analysis ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; GRAINE DE COLZA ; GRASA DE LA LECHE ; GRASAS ; Lactation - physiology ; LAIT ; LECHE ; MATIERE GRASSE DU LAIT ; Milk - analysis ; Milk and cheese industries. Ice creams ; milk fat ; protected canola ; PROTEINAS DE LA LECHE ; PROTEINE DU LAIT ; RENDEMENT ; RENDIMIENTO ; Seeds ; SEMILLA DE COLZA ; VACAS LECHERAS ; VACHE LAITIERE</subject><ispartof>Journal of dairy science, 1992-04, Vol.75 (4), p.1090-1096</ispartof><rights>1992 American Dairy Science Association</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c530t-c48e78ad81377697c730b9a10926eba024d7b51aad73749ae75d0ea5777af7043</citedby><cites>FETCH-LOGICAL-c530t-c48e78ad81377697c730b9a10926eba024d7b51aad73749ae75d0ea5777af7043</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030292778539$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3549,27924,27925,45780</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5304282$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1578021$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ashes, J.R.</creatorcontrib><creatorcontrib>Vincent Welch, P.St</creatorcontrib><creatorcontrib>Gulati, S.K.</creatorcontrib><creatorcontrib>Scott, T.W.</creatorcontrib><creatorcontrib>Brown, G.H.</creatorcontrib><creatorcontrib>Blakeley, S.</creatorcontrib><title>Manipulation of the Fatty Acid Composition of Milk by Feeding Protected Canola Seeds</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>The feeding to dairy cows of canola seed protected from ruminal metabolism by emulsification and encapsulation in a matrix of aldehyde-treated protein resulted in a 10% increase in milk fat and no change in milk yield or protein content. Feeding the protected canola supplement significantly reduced the proportions of saturated fatty acids C16:0, C14:0, and C12:0 in milk fat; there were corresponding increases in proportions of C18:0, C18:1, C18:2 and C18:3. Yield of C18 monounsaturated and polyunsaturated fatty acids increased by 54%, which is equivalent to 143g/d. Canola seed, enriched in C18:1, can be included in the diet and can result in significant changes in the proportions of saturated and unsaturated fatty acids in milk fat.</description><subject>ACIDE GRAS</subject><subject>ACIDOS GRASOS</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Brassica</subject><subject>Cattle - physiology</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>CORPS GRAS</subject><subject>fatty acids</subject><subject>Fatty Acids - analysis</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. 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Feeding the protected canola supplement significantly reduced the proportions of saturated fatty acids C16:0, C14:0, and C12:0 in milk fat; there were corresponding increases in proportions of C18:0, C18:1, C18:2 and C18:3. Yield of C18 monounsaturated and polyunsaturated fatty acids increased by 54%, which is equivalent to 143g/d. Canola seed, enriched in C18:1, can be included in the diet and can result in significant changes in the proportions of saturated and unsaturated fatty acids in milk fat.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>1578021</pmid><doi>10.3168/jds.S0022-0302(92)77853-9</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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source | ScienceDirect (Online service); EZB Electronic Journals Library |
subjects | ACIDE GRAS ACIDOS GRASOS Animal Feed Animals Biological and medical sciences Brassica Cattle - physiology COMPOSICION QUIMICA COMPOSITION CHIMIQUE CORPS GRAS fatty acids Fatty Acids - analysis Female Food industries Fundamental and applied biological sciences. Psychology GRAINE DE COLZA GRASA DE LA LECHE GRASAS Lactation - physiology LAIT LECHE MATIERE GRASSE DU LAIT Milk - analysis Milk and cheese industries. Ice creams milk fat protected canola PROTEINAS DE LA LECHE PROTEINE DU LAIT RENDEMENT RENDIMIENTO Seeds SEMILLA DE COLZA VACAS LECHERAS VACHE LAITIERE |
title | Manipulation of the Fatty Acid Composition of Milk by Feeding Protected Canola Seeds |
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