Proteomics as a Tool for the Investigation of Seafood and Other Marine Products

The state-of-the-art and future trends of the application of proteomics to seafood and other marine products are reviewed. Consumers' demands for seafood products have increased in the recent years and this situation has underlined the need to guarantee the safety, traceability, authenticity, a...

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Bibliographic Details
Published in:Journal of proteome research 2003-03, Vol.2 (2), p.127-135
Main Authors: Piñeiro, C, Barros-Velázquez, J, Vázquez, Figueras, A
Format: Article
Language:English
Subjects:
Allergens - analysis
Marine Biology - methods
Proteomics - methods
Quality Control
Seafood - analysis
Seafood - standards
Toxins, Biological - analysis
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Summary:The state-of-the-art and future trends of the application of proteomics to seafood and other marine products are reviewed. Consumers' demands for seafood products have increased in the recent years and this situation has underlined the need to guarantee the safety, traceability, authenticity, and health benefits of such products. The increasing presence of commercially available aquaculture products has also prompted the seafood industry to face newer challenges. In this sense, a review of the present status and perspectives of the application of proteomics in the development of newer biotechnology products of marine origin is given. Keywords: proteomics • marine • aquaculture • seafood • authenticity • biotechnology • fish
ISSN:1535-3893
1535-3907
DOI:10.1021/pr0200083