The Effect of Propamidine on Bacterial Metabolism

M/80,000 propamidine inhibits the oxidation of the nitrogeneous constituents of the medium in which the bacteria grow. A certain latent period occurs before the inhibition reaches a maximum and the drug is more effective at pH 7.8 than at pH 6.7. As is shown in the accompanying article by Dr. Kohn,...

Full description

Saved in:
Bibliographic Details
Published in:Science (American Association for the Advancement of Science) 1943-09, Vol.98 (2540), p.223-223
Main Author: Bernheim, Frederick
Format: Article
Language:English
Subjects:
Bacteria
Meats
Oxidation
Oxygen
Peptones
Special Articles
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:M/80,000 propamidine inhibits the oxidation of the nitrogeneous constituents of the medium in which the bacteria grow. A certain latent period occurs before the inhibition reaches a maximum and the drug is more effective at pH 7.8 than at pH 6.7. As is shown in the accompanying article by Dr. Kohn, this concentration is in the minimal effective range for the inhibition of growth. A latent period and a similar pH effect also are present when growth is inhibited. It is thus possible to conclude that propamidine, unlike sulfanilamide and its derivatives, directly affects the oxidative metabolism of these bacteria.
ISSN:0036-8075
1095-9203
DOI:10.1126/science.98.2540.223