Loading…

Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses

To gain a better understanding of the survival and persistence of Enterobacter sakazakii in severe environments. We evaluated the resistance of Ent. sakazakii to various environmental stresses, including heating, drying, water activity (aw), and pH. The resistance of Ent. sakazakii to heat varies wi...

Full description

Saved in:
Bibliographic Details
Published in:Journal of applied microbiology 2009-11, Vol.107 (5), p.1606-1614
Main Authors: Dancer, G.I, Mah, J.-H, Rhee, M.-S, Hwang, I.-G, Kang, D.-H
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:To gain a better understanding of the survival and persistence of Enterobacter sakazakii in severe environments. We evaluated the resistance of Ent. sakazakii to various environmental stresses, including heating, drying, water activity (aw), and pH. The resistance of Ent. sakazakii to heat varies widely among strains. Most tested strains of Ent. sakazakii exhibited unusual resistance to dry stress, which depends on drying media. Growth of most strains occurred within 24 h at 37°C when the initial aw of the medium was adjusted to 0·94 with sucrose or sodium chloride. The minimum pH for growth within 24 h at 37°C was 3·9 or 4·1 for most strains tested. Additionally, there did not appear to be any relationship between resistance to stresses and biofilm-forming ability in Ent. sakazakii planktonic cells. These results indicate that Ent. sakazakii is much more resistant than other Enterobacteriaceae to environmental stresses. Moreover, it is likely that Ent. sakazakii has cross-resistance to dry and thermal stresses. The findings of this study will contribute to an improved understanding of the survival and behaviour of Ent. sakazakii, which will lead to improved strategies for preventing outbreaks of Ent. sakazakii infection.
ISSN:1364-5072
1365-2672
DOI:10.1111/j.1365-2672.2009.04347.x