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Agriculture. Increased food and ecosystem security via perennial grains

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Bibliographic Details
Published in:	Science (American Association for the Advancement of Science) 2010-06, Vol.328 (5986), p.1638-1639
Main Authors:	Glover, J D, Reganold, J P, Bell, L W, Borevitz, J, Brummer, E C, Buckler, E S, Cox, C M, Cox, T S, Crews, T E, Culman, S W, DeHaan, L R, Eriksson, D, Gill, B S, Holland, J, Hu, F, Hulke, B S, Ibrahim, A M H, Jackson, W, Jones, S S, Murray, S C, Paterson, A H, Ploschuk, E, Sacks, E J, Snapp, S, Tao, D, Van Tassel, D L, Wade, L J, Wyse, D L, Xu, Y
Format:	Article
Language:	English
Subjects:	Agriculture - methods Breeding Crops, Agricultural - economics Crops, Agricultural - genetics Crops, Agricultural - growth & development Crops, Agricultural - physiology Ecosystem Edible Grain - economics Edible Grain - genetics Edible Grain - growth & development Edible Grain - physiology Food Supply Sunlight
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