Microbiological, biochemical, and electron microscopic characterization of a Pectinatus strain [from turbid beer]

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Bibliographic Details
Published in:Applied and Environmental Microbiology 1981-02, Vol.41 (2), p.511-517
Main Authors: Haikara, A, Penttilä, L, Enari, T M, Lounatmaa, K
Format: Article
Language:English
Subjects:
Food Microbiology and Toxicology
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0099-2240
1098-5336
DOI:10.1128/aem.41.2.511-517.1981