Nucleoside diphosphate sugar starch glucosyl transferase activity of wx starch granules

• Published in: Plant physiology (Bethesda) 1978-09, Vol.62 (3), p.383-386
• Main Authors: Nelson, O.E, Chourey, P.S, Chang, M.T
• Format: Article
• Language: English
• Subjects: Alleles; Corn; Diphosphates; Embryos; Endosperm; Enzyme activity; Enzyme substrates; Enzymes; Genetic mutation; Starches; waxy corn
• ISSN: 0032-0889; 1532-2548
• DOI: 10.1104/pp.62.3.383

Starch granule preparations from the endosperm tissue of all waxy maize (Zea mays L.) mutants tested have low and approximately equal capability to incorporate glucose from adenosine diphosphate glucose into starch. As the substrate concentration is reduced, however, the activity of waxy preparations relative to nonmutant increases until, at the lowest substrate concentration utilized (0.1 μM), the activity of the waxy preparations is nearly equal to that of the nonmutant preparation. The apparent Km (adenosine diphosphate glucose) for starch granule preparations from wx-C/wx-C/wx-C endosperms was 7.1 × 10-5 M, which is compared to 3 × 10-3 M for preparations from nonwaxy endosperms. Starch granule preparations from three other waxy mutants of independent mutational origin have levels of enzymic activity approximately equal to wx-C at a given substrate concentration giving rise to similar apparent Km estimates. We conclude that there is in maize endosperm starch granules a second starch granule-bound glycosyl transferase, whose presence is revealed when mutation eliminates activity of the more active glucosyl transferase catalyzing the same reaction.