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Increased proteolysis of senescing rice leaves in the presence of NaCl and KCl

NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner. Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) accounted for 73 to 80% of the protein lost by day 4 in the light. NaCl at 50 millimolar increased...

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Published in:Plant physiology (Bethesda) 1989-11, Vol.91 (3), p.1232-1237
Main Authors: Kang, S.M. (Gyeongsang National University, Chinju, Republic of Korea), Titus, J.S
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Language:English
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Titus, J.S
description NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner. Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) accounted for 73 to 80% of the protein lost by day 4 in the light. NaCl at 50 millimolar increased proteolysis by 21% over the control in 4 days, but the addition of cycloheximide reduced the increase to about one-half. Cycloheximide alone had no effect on proteolytic activity during this period. Leaf segments taken from 10-day-old seedlings contained the highest proteolytic activity. Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases (the amount of ninhydrin-positive compounds measured from HCl-hydrolyzates of trichloroacetic acid-soluble supernatant), but decreased the activity of hemoglobin- and Rubisco-degrading exoproteinases (the amount of ninhydrin-positive compounds measured directly from trichloroacetic acid-soluble supernatant). Efflux of amino acids from senescing leaf segments into the incubation media increased 7- and 12- fold in the presence of KCl and NaCl, respectively. The increased efflux resulted in a negative correlation between salt concentration and amino acid content of leaf segments at the later stage of senescence. It is concluded that, in addition to the induction of new proteinase synthesis, the increased efflux of protein hydrolyzates may play a significant role in increasing proteolysis of salt-treated leaves, especially at the later stages of senescence
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(Gyeongsang National University, Chinju, Republic of Korea) ; Titus, J.S</creator><creatorcontrib>Kang, S.M. (Gyeongsang National University, Chinju, Republic of Korea) ; Titus, J.S</creatorcontrib><description>NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner. Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) accounted for 73 to 80% of the protein lost by day 4 in the light. NaCl at 50 millimolar increased proteolysis by 21% over the control in 4 days, but the addition of cycloheximide reduced the increase to about one-half. Cycloheximide alone had no effect on proteolytic activity during this period. Leaf segments taken from 10-day-old seedlings contained the highest proteolytic activity. Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases (the amount of ninhydrin-positive compounds measured from HCl-hydrolyzates of trichloroacetic acid-soluble supernatant), but decreased the activity of hemoglobin- and Rubisco-degrading exoproteinases (the amount of ninhydrin-positive compounds measured directly from trichloroacetic acid-soluble supernatant). Efflux of amino acids from senescing leaf segments into the incubation media increased 7- and 12- fold in the presence of KCl and NaCl, respectively. The increased efflux resulted in a negative correlation between salt concentration and amino acid content of leaf segments at the later stage of senescence. It is concluded that, in addition to the induction of new proteinase synthesis, the increased efflux of protein hydrolyzates may play a significant role in increasing proteolysis of salt-treated leaves, especially at the later stages of senescence</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.91.3.1232</identifier><identifier>PMID: 16667137</identifier><identifier>CODEN: PPHYA5</identifier><language>eng</language><publisher>Rockville, MD: American Society of Plant Physiologists</publisher><subject>ACIDE AMINE ; Amino acids ; AMINOACIDOS ; Barley ; Biological and medical sciences ; CHLOROPHYLLE ; Chloroplasts ; CHLORURE DE POTASSIUM ; CHLORURE DE SODIUM ; CLOROFILAS ; CLORURO DE POTASIO ; CLORURO DE SODIO ; Development and Growth Regulation ; ENVEJECIMIENTO ; Enzymes ; FEUILLE ; FONCTION PHYSIOLOGIQUE ; FUNCION FISIOLOGICA ; Fundamental and applied biological sciences. Psychology ; HOJAS ; HYDROLYSAT DE PROTEINES ; Leaves ; LIASAS ; LYASE ; Metabolism ; Nitrogen metabolism ; ORYZA SATIVA ; OXIDORREDUCTASAS ; OXYDOREDUCTASE ; Phosphates ; Plant physiology and development ; Plants ; potassium chloride ; PROTEINAS HIDROLIZADAS ; PROTEOLISIS ; PROTEOLYSE ; Rice ; Seedlings ; sodium chloride ; Table salt ; VIEILLISSEMENT</subject><ispartof>Plant physiology (Bethesda), 1989-11, Vol.91 (3), p.1232-1237</ispartof><rights>Copyright 1989 American Society of Plant Physiologists</rights><rights>1990 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c449t-eba5edf0c42b23bdc909442e9d860de53a3e28707eb2ebd76d18bbece6cea82f3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4272497$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4272497$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,885,27924,27925,58238,58471</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=6739413$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16667137$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kang, S.M. (Gyeongsang National University, Chinju, Republic of Korea)</creatorcontrib><creatorcontrib>Titus, J.S</creatorcontrib><title>Increased proteolysis of senescing rice leaves in the presence of NaCl and KCl</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner. Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) accounted for 73 to 80% of the protein lost by day 4 in the light. NaCl at 50 millimolar increased proteolysis by 21% over the control in 4 days, but the addition of cycloheximide reduced the increase to about one-half. Cycloheximide alone had no effect on proteolytic activity during this period. Leaf segments taken from 10-day-old seedlings contained the highest proteolytic activity. Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases (the amount of ninhydrin-positive compounds measured from HCl-hydrolyzates of trichloroacetic acid-soluble supernatant), but decreased the activity of hemoglobin- and Rubisco-degrading exoproteinases (the amount of ninhydrin-positive compounds measured directly from trichloroacetic acid-soluble supernatant). Efflux of amino acids from senescing leaf segments into the incubation media increased 7- and 12- fold in the presence of KCl and NaCl, respectively. The increased efflux resulted in a negative correlation between salt concentration and amino acid content of leaf segments at the later stage of senescence. It is concluded that, in addition to the induction of new proteinase synthesis, the increased efflux of protein hydrolyzates may play a significant role in increasing proteolysis of salt-treated leaves, especially at the later stages of senescence</description><subject>ACIDE AMINE</subject><subject>Amino acids</subject><subject>AMINOACIDOS</subject><subject>Barley</subject><subject>Biological and medical sciences</subject><subject>CHLOROPHYLLE</subject><subject>Chloroplasts</subject><subject>CHLORURE DE POTASSIUM</subject><subject>CHLORURE DE SODIUM</subject><subject>CLOROFILAS</subject><subject>CLORURO DE POTASIO</subject><subject>CLORURO DE SODIO</subject><subject>Development and Growth Regulation</subject><subject>ENVEJECIMIENTO</subject><subject>Enzymes</subject><subject>FEUILLE</subject><subject>FONCTION PHYSIOLOGIQUE</subject><subject>FUNCION FISIOLOGICA</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HOJAS</subject><subject>HYDROLYSAT DE PROTEINES</subject><subject>Leaves</subject><subject>LIASAS</subject><subject>LYASE</subject><subject>Metabolism</subject><subject>Nitrogen metabolism</subject><subject>ORYZA SATIVA</subject><subject>OXIDORREDUCTASAS</subject><subject>OXYDOREDUCTASE</subject><subject>Phosphates</subject><subject>Plant physiology and development</subject><subject>Plants</subject><subject>potassium chloride</subject><subject>PROTEINAS HIDROLIZADAS</subject><subject>PROTEOLISIS</subject><subject>PROTEOLYSE</subject><subject>Rice</subject><subject>Seedlings</subject><subject>sodium chloride</subject><subject>Table salt</subject><subject>VIEILLISSEMENT</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><recordid>eNp90c2PEyEYBnBiNG5dvXkyxnAwerGVr2HgYmIaPzZu1oPumTDwTpcNhRGmm-x_L02bqhdPEJ5fHiAvQs8pWVFKxPtpWmm64ivKOHuAFrTjbMk6oR6iBSFtT5TSZ-hJrbeEEMqpeIzOqJSyp7xfoKuL5ArYCh5PJc-Q430NFecRV0hQXUgbXIIDHMHeQcUh4fkGmoWWt-MGr-w6Yps8_raOT9Gj0cYKz47rObr-_Onn-uvy8vuXi_XHy6UTQs9LGGwHfiROsIHxwTtNtBAMtFeSeOi45cBUT3oYGAy-l56qYQAH0oFVbOTn6MOhd9oNW_AO0lxsNFMJW1vuTbbB_JukcGM2-c5QIhkVXSt4eywo-dcO6my2oTqI0SbIu2p6zoVmnVZNvvmvpJ1UHZF9g-8O0JVca4Hx9BxKzH5UZpqMpoab_agaf_X3F_7g42waeH0Etjobx2KTC_Xk2o1aUN7YywO7rXMup1iwngm9b3lxiEebjd2U1nD9QxMuOeH8Nxyqrsg</recordid><startdate>19891101</startdate><enddate>19891101</enddate><creator>Kang, S.M. 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(Gyeongsang National University, Chinju, Republic of Korea) ; Titus, J.S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c449t-eba5edf0c42b23bdc909442e9d860de53a3e28707eb2ebd76d18bbece6cea82f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>ACIDE AMINE</topic><topic>Amino acids</topic><topic>AMINOACIDOS</topic><topic>Barley</topic><topic>Biological and medical sciences</topic><topic>CHLOROPHYLLE</topic><topic>Chloroplasts</topic><topic>CHLORURE DE POTASSIUM</topic><topic>CHLORURE DE SODIUM</topic><topic>CLOROFILAS</topic><topic>CLORURO DE POTASIO</topic><topic>CLORURO DE SODIO</topic><topic>Development and Growth Regulation</topic><topic>ENVEJECIMIENTO</topic><topic>Enzymes</topic><topic>FEUILLE</topic><topic>FONCTION PHYSIOLOGIQUE</topic><topic>FUNCION FISIOLOGICA</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>HOJAS</topic><topic>HYDROLYSAT DE PROTEINES</topic><topic>Leaves</topic><topic>LIASAS</topic><topic>LYASE</topic><topic>Metabolism</topic><topic>Nitrogen metabolism</topic><topic>ORYZA SATIVA</topic><topic>OXIDORREDUCTASAS</topic><topic>OXYDOREDUCTASE</topic><topic>Phosphates</topic><topic>Plant physiology and development</topic><topic>Plants</topic><topic>potassium chloride</topic><topic>PROTEINAS HIDROLIZADAS</topic><topic>PROTEOLISIS</topic><topic>PROTEOLYSE</topic><topic>Rice</topic><topic>Seedlings</topic><topic>sodium chloride</topic><topic>Table salt</topic><topic>VIEILLISSEMENT</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kang, S.M. (Gyeongsang National University, Chinju, Republic of Korea)</creatorcontrib><creatorcontrib>Titus, J.S</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biochemistry Abstracts 3</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kang, S.M. (Gyeongsang National University, Chinju, Republic of Korea)</au><au>Titus, J.S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Increased proteolysis of senescing rice leaves in the presence of NaCl and KCl</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1989-11-01</date><risdate>1989</risdate><volume>91</volume><issue>3</issue><spage>1232</spage><epage>1237</epage><pages>1232-1237</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>NaCl and KCl enhanced the degradation of chlorophylls and proteins in detached rice (Oryza sativa) leaves in a concentration-dependent manner. Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) accounted for 73 to 80% of the protein lost by day 4 in the light. NaCl at 50 millimolar increased proteolysis by 21% over the control in 4 days, but the addition of cycloheximide reduced the increase to about one-half. Cycloheximide alone had no effect on proteolytic activity during this period. Leaf segments taken from 10-day-old seedlings contained the highest proteolytic activity. Both NaCl and KCl increased the activity of Rubisco-degrading endoproteinases (the amount of ninhydrin-positive compounds measured from HCl-hydrolyzates of trichloroacetic acid-soluble supernatant), but decreased the activity of hemoglobin- and Rubisco-degrading exoproteinases (the amount of ninhydrin-positive compounds measured directly from trichloroacetic acid-soluble supernatant). Efflux of amino acids from senescing leaf segments into the incubation media increased 7- and 12- fold in the presence of KCl and NaCl, respectively. The increased efflux resulted in a negative correlation between salt concentration and amino acid content of leaf segments at the later stage of senescence. It is concluded that, in addition to the induction of new proteinase synthesis, the increased efflux of protein hydrolyzates may play a significant role in increasing proteolysis of salt-treated leaves, especially at the later stages of senescence</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Physiologists</pub><pmid>16667137</pmid><doi>10.1104/pp.91.3.1232</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
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subjects ACIDE AMINE
Amino acids
AMINOACIDOS
Barley
Biological and medical sciences
CHLOROPHYLLE
Chloroplasts
CHLORURE DE POTASSIUM
CHLORURE DE SODIUM
CLOROFILAS
CLORURO DE POTASIO
CLORURO DE SODIO
Development and Growth Regulation
ENVEJECIMIENTO
Enzymes
FEUILLE
FONCTION PHYSIOLOGIQUE
FUNCION FISIOLOGICA
Fundamental and applied biological sciences. Psychology
HOJAS
HYDROLYSAT DE PROTEINES
Leaves
LIASAS
LYASE
Metabolism
Nitrogen metabolism
ORYZA SATIVA
OXIDORREDUCTASAS
OXYDOREDUCTASE
Phosphates
Plant physiology and development
Plants
potassium chloride
PROTEINAS HIDROLIZADAS
PROTEOLISIS
PROTEOLYSE
Rice
Seedlings
sodium chloride
Table salt
VIEILLISSEMENT
title Increased proteolysis of senescing rice leaves in the presence of NaCl and KCl
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