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Evidence for nitrogen catabolite repression during citric acid production by Aspergillus niger under phosphate-limited growth conditions
Experiments performed in batch fermentation under phosphate‐limited growth conditions showed that the citric acid yield was inversely related to the excess nitrogen concentration in the medium. Results from chemostat culture confirmed a negative relationship between the citric acid yield and both th...
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Published in: | Biotechnology and bioengineering 1989-05, Vol.33 (11), p.1500-1504 |
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container_title | Biotechnology and bioengineering |
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creator | Dawson, M. W. Maddox, I. S. Brooks, J. D. |
description | Experiments performed in batch fermentation under phosphate‐limited growth conditions showed that the citric acid yield was inversely related to the excess nitrogen concentration in the medium. Results from chemostat culture confirmed a negative relationship between the citric acid yield and both the specific growth rate and the nitrogen consumption rate. This is evidence for nitrogen catabolite repression. A fed‐batch fermentation performed under dual phosphate/nitrogen limitation produced results very similar to those from a culture limited by nitrogen alone. There is no advantage in maintaining an excess of phosphate during citric acid production and the process will therefore be more economic when operated under dual limitation conditions. |
doi_str_mv | 10.1002/bit.260331119 |
format | article |
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W. ; Maddox, I. S. ; Brooks, J. D.</creator><creatorcontrib>Dawson, M. W. ; Maddox, I. S. ; Brooks, J. D. ; Massey University, Palmerston North, New Zealand</creatorcontrib><description>Experiments performed in batch fermentation under phosphate‐limited growth conditions showed that the citric acid yield was inversely related to the excess nitrogen concentration in the medium. Results from chemostat culture confirmed a negative relationship between the citric acid yield and both the specific growth rate and the nitrogen consumption rate. This is evidence for nitrogen catabolite repression. A fed‐batch fermentation performed under dual phosphate/nitrogen limitation produced results very similar to those from a culture limited by nitrogen alone. There is no advantage in maintaining an excess of phosphate during citric acid production and the process will therefore be more economic when operated under dual limitation conditions.</description><identifier>ISSN: 0006-3592</identifier><identifier>EISSN: 1097-0290</identifier><identifier>DOI: 10.1002/bit.260331119</identifier><identifier>PMID: 18587892</identifier><identifier>CODEN: BIBIAU</identifier><language>eng</language><publisher>Hoboken: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>acide citrique ; acido citrico ; aspergillus ; azote ; Biological and medical sciences ; Biotechnology ; catabolism ; catabolisme ; catabolismo ; citric acid ; fermentacion ; fermentation ; fosfatos ; Fundamental and applied biological sciences. Psychology ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; nitrogen ; nitrogeno ; phosphate ; phosphates ; produccion ; production</subject><ispartof>Biotechnology and bioengineering, 1989-05, Vol.33 (11), p.1500-1504</ispartof><rights>Copyright © 1989 John Wiley & Sons, Inc.</rights><rights>1989 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5039-360e107d654c7fcf552f54413b7907c81817d42005954a38562dbac4522bc163</citedby><cites>FETCH-LOGICAL-c5039-360e107d654c7fcf552f54413b7907c81817d42005954a38562dbac4522bc163</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbit.260331119$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbit.260331119$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27924,27925,46049,46473</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7283388$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18587892$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dawson, M. W.</creatorcontrib><creatorcontrib>Maddox, I. S.</creatorcontrib><creatorcontrib>Brooks, J. D.</creatorcontrib><creatorcontrib>Massey University, Palmerston North, New Zealand</creatorcontrib><title>Evidence for nitrogen catabolite repression during citric acid production by Aspergillus niger under phosphate-limited growth conditions</title><title>Biotechnology and bioengineering</title><addtitle>Biotechnol. Bioeng</addtitle><description>Experiments performed in batch fermentation under phosphate‐limited growth conditions showed that the citric acid yield was inversely related to the excess nitrogen concentration in the medium. Results from chemostat culture confirmed a negative relationship between the citric acid yield and both the specific growth rate and the nitrogen consumption rate. This is evidence for nitrogen catabolite repression. A fed‐batch fermentation performed under dual phosphate/nitrogen limitation produced results very similar to those from a culture limited by nitrogen alone. There is no advantage in maintaining an excess of phosphate during citric acid production and the process will therefore be more economic when operated under dual limitation conditions.</description><subject>acide citrique</subject><subject>acido citrico</subject><subject>aspergillus</subject><subject>azote</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>catabolism</subject><subject>catabolisme</subject><subject>catabolismo</subject><subject>citric acid</subject><subject>fermentacion</subject><subject>fermentation</subject><subject>fosfatos</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>nitrogen</subject><subject>nitrogeno</subject><subject>phosphate</subject><subject>phosphates</subject><subject>produccion</subject><subject>production</subject><issn>0006-3592</issn><issn>1097-0290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><recordid>eNp9kk9vFCEchonR2LV69Go4mPQ0lT_DAMe21m6Tpk3aNSZeCAPMLDo7jDDTut_Ajy2bnWw9eYEQnt_LkzcA8B6jU4wQ-VT78ZRUiFKMsXwBFhhJXiAi0UuwQAhVBWWSHIE3Kf3IRy6q6jU4woIJLiRZgD-Xj9663jjYhAh7P8bQuh4aPeo6dH50MLohupR86KGdou9baDLlDdTGWzjEYCcz7m7rLTxLg4ut77op5azWRTj1Nq_DOqRhrUdXdH6TQy1sY3ga19CE3vrddHoLXjW6S-7dvB-D1ZfL1cWyuLm7ur44uykMQ1QWtEIOI24rVhremIYx0rCyxLTmEnEjsMDclgQhJlmpqWAVsbU2JSOkNriix-BkH5vFf00ujWrjk3Fdp3sXpqQ4paUUpESZLPakiSGl6Bo1RL_RcaswUrvqVa5eHarP_Ic5eao3zj7Tc9cZ-DgDOhndNVH3xqcDx4mgVIiM8T325Du3_f-j6vx69a_BbOzT6H4fJnX8qSpOOVPfbq_Uw-fb--9LvlTnz8aNDkq3Mct8fcBS5n-CMUWE_gVJnbZ2</recordid><startdate>198905</startdate><enddate>198905</enddate><creator>Dawson, M. W.</creator><creator>Maddox, I. S.</creator><creator>Brooks, J. D.</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>198905</creationdate><title>Evidence for nitrogen catabolite repression during citric acid production by Aspergillus niger under phosphate-limited growth conditions</title><author>Dawson, M. W. ; Maddox, I. S. ; Brooks, J. D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5039-360e107d654c7fcf552f54413b7907c81817d42005954a38562dbac4522bc163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>acide citrique</topic><topic>acido citrico</topic><topic>aspergillus</topic><topic>azote</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>catabolism</topic><topic>catabolisme</topic><topic>catabolismo</topic><topic>citric acid</topic><topic>fermentacion</topic><topic>fermentation</topic><topic>fosfatos</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>nitrogen</topic><topic>nitrogeno</topic><topic>phosphate</topic><topic>phosphates</topic><topic>produccion</topic><topic>production</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dawson, M. W.</creatorcontrib><creatorcontrib>Maddox, I. S.</creatorcontrib><creatorcontrib>Brooks, J. D.</creatorcontrib><creatorcontrib>Massey University, Palmerston North, New Zealand</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biotechnology and bioengineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dawson, M. W.</au><au>Maddox, I. S.</au><au>Brooks, J. D.</au><aucorp>Massey University, Palmerston North, New Zealand</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evidence for nitrogen catabolite repression during citric acid production by Aspergillus niger under phosphate-limited growth conditions</atitle><jtitle>Biotechnology and bioengineering</jtitle><addtitle>Biotechnol. Bioeng</addtitle><date>1989-05</date><risdate>1989</risdate><volume>33</volume><issue>11</issue><spage>1500</spage><epage>1504</epage><pages>1500-1504</pages><issn>0006-3592</issn><eissn>1097-0290</eissn><coden>BIBIAU</coden><abstract>Experiments performed in batch fermentation under phosphate‐limited growth conditions showed that the citric acid yield was inversely related to the excess nitrogen concentration in the medium. Results from chemostat culture confirmed a negative relationship between the citric acid yield and both the specific growth rate and the nitrogen consumption rate. This is evidence for nitrogen catabolite repression. A fed‐batch fermentation performed under dual phosphate/nitrogen limitation produced results very similar to those from a culture limited by nitrogen alone. There is no advantage in maintaining an excess of phosphate during citric acid production and the process will therefore be more economic when operated under dual limitation conditions.</abstract><cop>Hoboken</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>18587892</pmid><doi>10.1002/bit.260331119</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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subjects | acide citrique acido citrico aspergillus azote Biological and medical sciences Biotechnology catabolism catabolisme catabolismo citric acid fermentacion fermentation fosfatos Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology nitrogen nitrogeno phosphate phosphates produccion production |
title | Evidence for nitrogen catabolite repression during citric acid production by Aspergillus niger under phosphate-limited growth conditions |
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