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Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations

Specific interactions between molecules, including those produced by a given solute, and the surrounding solvent are essential to drive molecular recognition processes. A simple molecule such as benzene is capable of recognizing and differentiating among very similar entities, such as methyl 2,3,4,6...

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Published in:Journal of the American Chemical Society 2009-12, Vol.131 (50), p.18129-18138
Main Authors: Ramírez-Gualito, Karla, Alonso-Ríos, Rosa, Quiroz-García, Beatriz, Rojas-Aguilar, Aarón, Díaz, Dolores, Jiménez-Barbero, Jesús, Cuevas, Gabriel
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cited_by cdi_FETCH-LOGICAL-a349t-7af03656aeb9c43bc447dd28cb9d36c1904c31f10ec30b998bc27e8854a77a543
cites cdi_FETCH-LOGICAL-a349t-7af03656aeb9c43bc447dd28cb9d36c1904c31f10ec30b998bc27e8854a77a543
container_end_page 18138
container_issue 50
container_start_page 18129
container_title Journal of the American Chemical Society
container_volume 131
creator Ramírez-Gualito, Karla
Alonso-Ríos, Rosa
Quiroz-García, Beatriz
Rojas-Aguilar, Aarón
Díaz, Dolores
Jiménez-Barbero, Jesús
Cuevas, Gabriel
description Specific interactions between molecules, including those produced by a given solute, and the surrounding solvent are essential to drive molecular recognition processes. A simple molecule such as benzene is capable of recognizing and differentiating among very similar entities, such as methyl 2,3,4,6-tetra-O-methyl-α-d-galactopyranoside (α-Me5Gal), methyl 2,3,4,6-tetra-O-methyl-β-d-galactopyranoside (β-Me5Gal), 1,2,3,4,6-penta-O-acetyl-β-d-galactopyranose (β-Ac5Gal), and methyl 2,3,4,6-tetra-O-methyl-α-d-mannopyranoside (α-Me5Man). In order to determine if these complexes are formed, the interaction energy between benzene and the different carbohydrates was determined, using Calvet microcalorimetry, as the enthalpy of solvation. These enthalpy values were −89.0 ± 2.0, −88.7 ± 5.5, −132.5 ± 6.2, and −78.8 ± 3.9 kJ mol−1 for the four complexes, respectively. Characterization of the different complexes was completed by establishing the molecular region where the interaction takes place using NMR. It was determined that β-Me5Gal is stabilized by the CH/π interaction produced by the nonpolar region of the carbohydrate on the α face. In contrast, α-Me5Man is not specifically solvated by benzene and does not present any stacking interaction. Although α-Me5Gal has a geometry similar to that of its epimer, the obtained NMR data seem to indicate that the axial methoxy group at the anomeric position increases the distance of the benzene molecules from the pyranose ring. Substitution of the methoxy groups by acetate moieties, as in β-Ac5Gal, precludes the approach of benzene to produce the CH/π interaction. In fact, the elevated stabilization energy of β-Ac5Gal is probably due to the interaction between benzene and the methyl groups of the acetyls. Therefore, methoxy and acetyl substituents have different effects on the protons of the pyranose ring.
doi_str_mv 10.1021/ja903950t
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A simple molecule such as benzene is capable of recognizing and differentiating among very similar entities, such as methyl 2,3,4,6-tetra-O-methyl-α-d-galactopyranoside (α-Me5Gal), methyl 2,3,4,6-tetra-O-methyl-β-d-galactopyranoside (β-Me5Gal), 1,2,3,4,6-penta-O-acetyl-β-d-galactopyranose (β-Ac5Gal), and methyl 2,3,4,6-tetra-O-methyl-α-d-mannopyranoside (α-Me5Man). In order to determine if these complexes are formed, the interaction energy between benzene and the different carbohydrates was determined, using Calvet microcalorimetry, as the enthalpy of solvation. These enthalpy values were −89.0 ± 2.0, −88.7 ± 5.5, −132.5 ± 6.2, and −78.8 ± 3.9 kJ mol−1 for the four complexes, respectively. Characterization of the different complexes was completed by establishing the molecular region where the interaction takes place using NMR. It was determined that β-Me5Gal is stabilized by the CH/π interaction produced by the nonpolar region of the carbohydrate on the α face. In contrast, α-Me5Man is not specifically solvated by benzene and does not present any stacking interaction. Although α-Me5Gal has a geometry similar to that of its epimer, the obtained NMR data seem to indicate that the axial methoxy group at the anomeric position increases the distance of the benzene molecules from the pyranose ring. Substitution of the methoxy groups by acetate moieties, as in β-Ac5Gal, precludes the approach of benzene to produce the CH/π interaction. In fact, the elevated stabilization energy of β-Ac5Gal is probably due to the interaction between benzene and the methyl groups of the acetyls. 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Am. Chem. Soc</addtitle><description>Specific interactions between molecules, including those produced by a given solute, and the surrounding solvent are essential to drive molecular recognition processes. A simple molecule such as benzene is capable of recognizing and differentiating among very similar entities, such as methyl 2,3,4,6-tetra-O-methyl-α-d-galactopyranoside (α-Me5Gal), methyl 2,3,4,6-tetra-O-methyl-β-d-galactopyranoside (β-Me5Gal), 1,2,3,4,6-penta-O-acetyl-β-d-galactopyranose (β-Ac5Gal), and methyl 2,3,4,6-tetra-O-methyl-α-d-mannopyranoside (α-Me5Man). In order to determine if these complexes are formed, the interaction energy between benzene and the different carbohydrates was determined, using Calvet microcalorimetry, as the enthalpy of solvation. These enthalpy values were −89.0 ± 2.0, −88.7 ± 5.5, −132.5 ± 6.2, and −78.8 ± 3.9 kJ mol−1 for the four complexes, respectively. 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These enthalpy values were −89.0 ± 2.0, −88.7 ± 5.5, −132.5 ± 6.2, and −78.8 ± 3.9 kJ mol−1 for the four complexes, respectively. Characterization of the different complexes was completed by establishing the molecular region where the interaction takes place using NMR. It was determined that β-Me5Gal is stabilized by the CH/π interaction produced by the nonpolar region of the carbohydrate on the α face. In contrast, α-Me5Man is not specifically solvated by benzene and does not present any stacking interaction. Although α-Me5Gal has a geometry similar to that of its epimer, the obtained NMR data seem to indicate that the axial methoxy group at the anomeric position increases the distance of the benzene molecules from the pyranose ring. Substitution of the methoxy groups by acetate moieties, as in β-Ac5Gal, precludes the approach of benzene to produce the CH/π interaction. 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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Benzene - chemistry
Calorimetry, Differential Scanning
Carbohydrate Conformation
Carbohydrates - analysis
Hydrocarbons, Aromatic - chemistry
Hydrogen Bonding
Magnetic Resonance Spectroscopy
Methylation
Models, Molecular
Models, Theoretical
Thermodynamics
title Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations
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