Influence of Some Environmental Factors on the Essential Oil Variability of Thymus migricus

• Published in: Natural product communications 2010-06, Vol.5 (6), p.943-948
• Main Authors: Yavari, Alireza, Nazeri, Vahideh, Sefidkon, Fatemeh, Hassani, Mohammad Esmail
• Format: Article
• Language: English
• Subjects: Environment; Oils, Volatile - chemistry; Plant Components, Aerial - chemistry; Plant Oils - chemistry; Thymus Plant - chemistry
• ISSN: 1934-578X; 1555-9475
• DOI: 10.1177/1934578X1000500629

Essential oils of the air-dried aerial parts of five populations of Thymus migricus Klokov & Desj.-Shost. collected from northwest Iran were obtained by hydrodistillation with yield of 1.1 – 3.3% (w/w). The essential oils were analyzed by a combination of GC-FID and GC-MS techniques, to check for chemical variability. According to populations, twenty-nine components, representing 97.3 – 99.3% of the total components, were identified. Oxygenated monoterpenes were the main group of constituents in all samples (65.2 – 78.5%). Thymol (46.6 – 72.5%), γ-terpinene (6.2 – 16.7%), p-cymene (4.0 – 6.5%), n-hexadecanol (0.4 – 6.5%), geraniol (0.5 – 4.7%), limonene (0.0 – 3.5%) and carvacrol (0.5 – 3.4%) represented the major compounds. Two chemotypes were identified: thymol and thymol/linalool. In addition, canonical correlation analysis between some essential oil characters and some environmental factors revealed a significant relationship between oil components and environmental factors. The influence of environmental factors over p-cymene, γ-terpinene, linalool and thymol was evident. Essential oil yield was fairly strongly related to the concentrations of Ca2+ and K+, percentage of organic matter, altitude, temperature, and soil texture.