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Effects of magnesium on postprandial serum lipid responses in healthy human subjects
Postprandial hyperlipidaemia has been recognised to be a risk factor for atherosclerosis development. Epidemiological and animal studies have shown that Mg intake is inversely associated with some risk factors of atherosclerosis, including lipid metabolism. The present study was performed to determi...
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| Published in: | British journal of nutrition 2010-02, Vol.103 (4), p.469-472 |
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| Main Authors: | , , , , , , , |
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| cites | cdi_FETCH-LOGICAL-c572t-ff0575faa1fc986cfb46a56d36339d01aabadb65b9fb30c247ebde69070b561a3 |
| container_end_page | 472 |
| container_issue | 4 |
| container_start_page | 469 |
| container_title | British journal of nutrition |
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| creator | Kishimoto, Yoshimi Tani, Mariko Uto-Kondo, Harumi Saita, Emi Iizuka, Maki Sone, Hirohito Yokota, Kuninobu Kondo, Kazuo |
| description | Postprandial hyperlipidaemia has been recognised to be a risk factor for atherosclerosis development. Epidemiological and animal studies have shown that Mg intake is inversely associated with some risk factors of atherosclerosis, including lipid metabolism. The present study was performed to determine the effects of Mg supplementation on postprandial responses in serum lipid levels. We used bittern (Nigari, in Japanese), a natural MgCl2 solution from sea or salt lake water, for Mg supplementation. In a two-way, randomised, crossover study, sixteen healthy male volunteers consumed 30 g butter with or without 5 ml bittern containing 500 mg of Mg. Fasting and postprandial blood samples were taken 2, 3, 4 and 6 h after ingestion. Postprandial lipid responses were evaluated by serum TAG, chylomicron TAG, apo-B48, remnant-like particle cholesterol (RLP-C) and NEFA concentrations. We found that the serum and the chylomicron TAG responses after the fat load were reduced and delayed by Mg supplementation. The concentrations of apo-B48 (P |
| doi_str_mv | 10.1017/S0007114509992716 |
| format | article |
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Epidemiological and animal studies have shown that Mg intake is inversely associated with some risk factors of atherosclerosis, including lipid metabolism. The present study was performed to determine the effects of Mg supplementation on postprandial responses in serum lipid levels. We used bittern (Nigari, in Japanese), a natural MgCl2 solution from sea or salt lake water, for Mg supplementation. In a two-way, randomised, crossover study, sixteen healthy male volunteers consumed 30 g butter with or without 5 ml bittern containing 500 mg of Mg. Fasting and postprandial blood samples were taken 2, 3, 4 and 6 h after ingestion. Postprandial lipid responses were evaluated by serum TAG, chylomicron TAG, apo-B48, remnant-like particle cholesterol (RLP-C) and NEFA concentrations. We found that the serum and the chylomicron TAG responses after the fat load were reduced and delayed by Mg supplementation. The concentrations of apo-B48 (P < 0·05), RLP-C (P < 0·05) and NEFA (P < 0·05) were significantly lower at 2 h after the fat-with-Mg meal compared with the fat-only meal. The present study indicated that Mg supplementation could inhibit fat absorption and improve postprandial hyperlipidaemia in healthy subjects.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114509992716</identifier><identifier>PMID: 19941679</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; Apolipoprotein B-48 - blood ; atherosclerosis ; Atherosclerosis - prevention & control ; Biological and medical sciences ; blood lipids ; Butter ; Cholesterol - blood ; chylomicrons ; Chylomicrons - metabolism ; Cross-Over Studies ; Diet ; Dietary Fats - administration & dosage ; dietary mineral supplements ; Dietary minerals ; Dietary Supplements ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; health status ; Humans ; hyperlipidemia ; Hypolipidemic Agents - pharmacology ; Hypolipidemic Agents - therapeutic use ; Ingestion ; Lipids ; Lipids - blood ; Lipoproteins - blood ; Magnesium ; Magnesium - administration & dosage ; Magnesium - pharmacology ; Magnesium - therapeutic use ; magnesium chloride ; Magnesium Chloride - administration & dosage ; Magnesium Chloride - pharmacology ; Male ; Micronutrients - administration & dosage ; Micronutrients - pharmacology ; Micronutrients - therapeutic use ; nutrition assessment ; Nutrition research ; nutritional status ; Postprandial hyperlipidaemia ; Postprandial Period ; postprandial state ; Reference Values ; Remnant lipoprotein ; Risk factors ; Salt lakes ; TAG ; triacylglycerols ; Triglycerides - blood ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2010-02, Vol.103 (4), p.469-472</ispartof><rights>Copyright © The Authors 2009</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c572t-ff0575faa1fc986cfb46a56d36339d01aabadb65b9fb30c247ebde69070b561a3</citedby><cites>FETCH-LOGICAL-c572t-ff0575faa1fc986cfb46a56d36339d01aabadb65b9fb30c247ebde69070b561a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114509992716/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,72832</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22486949$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19941679$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kishimoto, Yoshimi</creatorcontrib><creatorcontrib>Tani, Mariko</creatorcontrib><creatorcontrib>Uto-Kondo, Harumi</creatorcontrib><creatorcontrib>Saita, Emi</creatorcontrib><creatorcontrib>Iizuka, Maki</creatorcontrib><creatorcontrib>Sone, Hirohito</creatorcontrib><creatorcontrib>Yokota, Kuninobu</creatorcontrib><creatorcontrib>Kondo, Kazuo</creatorcontrib><title>Effects of magnesium on postprandial serum lipid responses in healthy human subjects</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Postprandial hyperlipidaemia has been recognised to be a risk factor for atherosclerosis development. Epidemiological and animal studies have shown that Mg intake is inversely associated with some risk factors of atherosclerosis, including lipid metabolism. The present study was performed to determine the effects of Mg supplementation on postprandial responses in serum lipid levels. We used bittern (Nigari, in Japanese), a natural MgCl2 solution from sea or salt lake water, for Mg supplementation. In a two-way, randomised, crossover study, sixteen healthy male volunteers consumed 30 g butter with or without 5 ml bittern containing 500 mg of Mg. Fasting and postprandial blood samples were taken 2, 3, 4 and 6 h after ingestion. Postprandial lipid responses were evaluated by serum TAG, chylomicron TAG, apo-B48, remnant-like particle cholesterol (RLP-C) and NEFA concentrations. We found that the serum and the chylomicron TAG responses after the fat load were reduced and delayed by Mg supplementation. The concentrations of apo-B48 (P < 0·05), RLP-C (P < 0·05) and NEFA (P < 0·05) were significantly lower at 2 h after the fat-with-Mg meal compared with the fat-only meal. The present study indicated that Mg supplementation could inhibit fat absorption and improve postprandial hyperlipidaemia in healthy subjects.</description><subject>Adult</subject><subject>Apolipoprotein B-48 - blood</subject><subject>atherosclerosis</subject><subject>Atherosclerosis - prevention & control</subject><subject>Biological and medical sciences</subject><subject>blood lipids</subject><subject>Butter</subject><subject>Cholesterol - blood</subject><subject>chylomicrons</subject><subject>Chylomicrons - metabolism</subject><subject>Cross-Over Studies</subject><subject>Diet</subject><subject>Dietary Fats - administration & dosage</subject><subject>dietary mineral supplements</subject><subject>Dietary minerals</subject><subject>Dietary Supplements</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>health status</subject><subject>Humans</subject><subject>hyperlipidemia</subject><subject>Hypolipidemic Agents - pharmacology</subject><subject>Hypolipidemic Agents - therapeutic use</subject><subject>Ingestion</subject><subject>Lipids</subject><subject>Lipids - blood</subject><subject>Lipoproteins - blood</subject><subject>Magnesium</subject><subject>Magnesium - administration & dosage</subject><subject>Magnesium - pharmacology</subject><subject>Magnesium - therapeutic use</subject><subject>magnesium chloride</subject><subject>Magnesium Chloride - administration & dosage</subject><subject>Magnesium Chloride - pharmacology</subject><subject>Male</subject><subject>Micronutrients - administration & dosage</subject><subject>Micronutrients - pharmacology</subject><subject>Micronutrients - therapeutic use</subject><subject>nutrition assessment</subject><subject>Nutrition research</subject><subject>nutritional status</subject><subject>Postprandial hyperlipidaemia</subject><subject>Postprandial Period</subject><subject>postprandial state</subject><subject>Reference Values</subject><subject>Remnant lipoprotein</subject><subject>Risk factors</subject><subject>Salt lakes</subject><subject>TAG</subject><subject>triacylglycerols</subject><subject>Triglycerides - blood</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp1kN1rFDEUxYModq3-Ab5oEMSn0XxMksmjlLoKW0XaPoebmWQ363w1mQH735thhxYUn8LN-d3DPQeh15R8pISqT9eEEEVpKYjWmikqn6ANLZUomJTsKdoscrHoZ-hFSsc8VpTo5-iMal1SqfQG3Vx67-op4cHjDva9S2Hu8NDjcUjTGKFvArQ4uZh_2zCGBkeXxqFPLuHQ44ODdjrc48PcQY_TbI-L2Uv0zEOb3Kv1PUe3Xy5vLr4Wux_bbxefd0UtFJsK74lQwgNQX-tK1t6WEoRsuORcN4QCWGisFFZ7y0nNSuVs46QmilghKfBz9OHkO8bhbnZpMl1ItWtb6N0wJ6M4l0JKIjP57i_yOMyxz8cZRnnFaVXpDNETVMchpei8GWPoIN4bSsxSuPmn8LzzZjWebeeax4214Qy8XwFINbQ-V1qH9MAxVlZSlwtXnLiQJvf7QYf4y0jFlTBy-9N835XiantVGZb5tyfew2BgH7Pn7TUjlBNaEc2r5TS-xoHOxtDs3WPo_wf6AxfHr9Y</recordid><startdate>20100228</startdate><enddate>20100228</enddate><creator>Kishimoto, Yoshimi</creator><creator>Tani, Mariko</creator><creator>Uto-Kondo, Harumi</creator><creator>Saita, Emi</creator><creator>Iizuka, Maki</creator><creator>Sone, Hirohito</creator><creator>Yokota, Kuninobu</creator><creator>Kondo, Kazuo</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20100228</creationdate><title>Effects of magnesium on postprandial serum lipid responses in healthy human subjects</title><author>Kishimoto, Yoshimi ; Tani, Mariko ; Uto-Kondo, Harumi ; Saita, Emi ; Iizuka, Maki ; Sone, Hirohito ; Yokota, Kuninobu ; Kondo, Kazuo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c572t-ff0575faa1fc986cfb46a56d36339d01aabadb65b9fb30c247ebde69070b561a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Adult</topic><topic>Apolipoprotein B-48 - blood</topic><topic>atherosclerosis</topic><topic>Atherosclerosis - prevention & control</topic><topic>Biological and medical sciences</topic><topic>blood lipids</topic><topic>Butter</topic><topic>Cholesterol - blood</topic><topic>chylomicrons</topic><topic>Chylomicrons - metabolism</topic><topic>Cross-Over Studies</topic><topic>Diet</topic><topic>Dietary Fats - administration & dosage</topic><topic>dietary mineral supplements</topic><topic>Dietary minerals</topic><topic>Dietary Supplements</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>health status</topic><topic>Humans</topic><topic>hyperlipidemia</topic><topic>Hypolipidemic Agents - pharmacology</topic><topic>Hypolipidemic Agents - therapeutic use</topic><topic>Ingestion</topic><topic>Lipids</topic><topic>Lipids - blood</topic><topic>Lipoproteins - blood</topic><topic>Magnesium</topic><topic>Magnesium - administration & dosage</topic><topic>Magnesium - pharmacology</topic><topic>Magnesium - therapeutic use</topic><topic>magnesium chloride</topic><topic>Magnesium Chloride - administration & dosage</topic><topic>Magnesium Chloride - pharmacology</topic><topic>Male</topic><topic>Micronutrients - administration & dosage</topic><topic>Micronutrients - pharmacology</topic><topic>Micronutrients - therapeutic use</topic><topic>nutrition assessment</topic><topic>Nutrition research</topic><topic>nutritional status</topic><topic>Postprandial hyperlipidaemia</topic><topic>Postprandial Period</topic><topic>postprandial state</topic><topic>Reference Values</topic><topic>Remnant lipoprotein</topic><topic>Risk factors</topic><topic>Salt lakes</topic><topic>TAG</topic><topic>triacylglycerols</topic><topic>Triglycerides - 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Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kishimoto, Yoshimi</au><au>Tani, Mariko</au><au>Uto-Kondo, Harumi</au><au>Saita, Emi</au><au>Iizuka, Maki</au><au>Sone, Hirohito</au><au>Yokota, Kuninobu</au><au>Kondo, Kazuo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of magnesium on postprandial serum lipid responses in healthy human subjects</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2010-02-28</date><risdate>2010</risdate><volume>103</volume><issue>4</issue><spage>469</spage><epage>472</epage><pages>469-472</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>Postprandial hyperlipidaemia has been recognised to be a risk factor for atherosclerosis development. Epidemiological and animal studies have shown that Mg intake is inversely associated with some risk factors of atherosclerosis, including lipid metabolism. The present study was performed to determine the effects of Mg supplementation on postprandial responses in serum lipid levels. We used bittern (Nigari, in Japanese), a natural MgCl2 solution from sea or salt lake water, for Mg supplementation. In a two-way, randomised, crossover study, sixteen healthy male volunteers consumed 30 g butter with or without 5 ml bittern containing 500 mg of Mg. Fasting and postprandial blood samples were taken 2, 3, 4 and 6 h after ingestion. Postprandial lipid responses were evaluated by serum TAG, chylomicron TAG, apo-B48, remnant-like particle cholesterol (RLP-C) and NEFA concentrations. We found that the serum and the chylomicron TAG responses after the fat load were reduced and delayed by Mg supplementation. The concentrations of apo-B48 (P < 0·05), RLP-C (P < 0·05) and NEFA (P < 0·05) were significantly lower at 2 h after the fat-with-Mg meal compared with the fat-only meal. The present study indicated that Mg supplementation could inhibit fat absorption and improve postprandial hyperlipidaemia in healthy subjects.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>19941679</pmid><doi>10.1017/S0007114509992716</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | British journal of nutrition, 2010-02, Vol.103 (4), p.469-472 |
| issn | 0007-1145 1475-2662 |
| language | eng |
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| source | Full-Text Journals in Chemistry (Open access); Cambridge University Press |
| subjects | Adult Apolipoprotein B-48 - blood atherosclerosis Atherosclerosis - prevention & control Biological and medical sciences blood lipids Butter Cholesterol - blood chylomicrons Chylomicrons - metabolism Cross-Over Studies Diet Dietary Fats - administration & dosage dietary mineral supplements Dietary minerals Dietary Supplements Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology health status Humans hyperlipidemia Hypolipidemic Agents - pharmacology Hypolipidemic Agents - therapeutic use Ingestion Lipids Lipids - blood Lipoproteins - blood Magnesium Magnesium - administration & dosage Magnesium - pharmacology Magnesium - therapeutic use magnesium chloride Magnesium Chloride - administration & dosage Magnesium Chloride - pharmacology Male Micronutrients - administration & dosage Micronutrients - pharmacology Micronutrients - therapeutic use nutrition assessment Nutrition research nutritional status Postprandial hyperlipidaemia Postprandial Period postprandial state Reference Values Remnant lipoprotein Risk factors Salt lakes TAG triacylglycerols Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Effects of magnesium on postprandial serum lipid responses in healthy human subjects |
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