Genetic and biological diversity of Trichoderma stromaticum a mycoparasite of the cacao witches' -broom pathogen

• Published in: Phytopathology 2006, Vol.96 (1), p.61-67
• Main Authors: Souza, J.T. de, Pomella, A.W.V, Bowers, J.H, Pirovani, C.P, Loguercio, L.L, Hebbar, K.P
• Format: Article
• Language: English
• Subjects: Basidiomycetes; Biological and medical sciences; cocoa (beverage); Crinipellis perniciosa; disease control; DNA fingerprinting; Fundamental and applied biological sciences. Psychology; fungal antagonists; Fungal plant pathogens; genetic variation; Moniliophthora perniciosa; mycoparasites; Oryza sativa; pathogenicity; pathotypes; Phytopathology. Animal pests. Plant and forest protection; plant pathogenic fungi; Theobroma cacao; Trichoderma; Trichoderma stromaticum; witches' broom
• ISSN: 0031-949X; 1943-7684
• DOI: 10.1094/PHYTO-96-0061

The witches'-broom disease, caused by the basidiomycete Crinipellis perniciosa, is the most limiting factor for cacao cultivation in Brazil. Trichoderma stromaticum is a mycoparasite of the witches'-broom pathogen of cacao that is currently being applied in the field to manage the disease in Bahia State, Brazil. In this work, molecular and traditional methods were used to study the genetic and biological diversity of this mycoparasite. Ninety-one isolates, mostly collected from farms not sprayed with the fungus, were analyzed by amplified fragment length polymorphisms (AFLP), which showed that two genetic groups (I and II) of T. stromaticum occur in Bahia State. This classification of T. stromaticum into two distinct AFLP groups was also in agreement with several other characteristics, including growth on agar media at different temperatures and sporulation on infected stem segments (broom pieces) and rice grains. Group II favors higher temperatures compared with group I. The genetic and biological differences of the isolates, however, were not evident in field experiments, where sporulation was evaluated on the surface of brooms under natural conditions. Our results show that there is considerable genetic and biological diversity within T. stromaticum in Bahia and other cacao-growing regions of South America that are affected by the witches'-broom disease. This diversity could be explored in the development of efficient biological control agents against the disease. Factors that may affect the application and performance of this biocontrol agent in the field, such as sporulation on rice substrate and on the brooms and growth at various temperatures, are discussed.