Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysine

The products arising from the reaction of α-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the...

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Bibliographic Details
Published in:Talanta (Oxford) 1991-04, Vol.38 (4), p.405-412
Main Authors: Lapolla, A., Gerhardinger, C., Crepaldi, G., Fedele, D., Palumbo, M., Dalzoppo, D., Porter, C.J., Ghezzo, E., Seraglia, R., Traldi, P.
Format: Article
Language:English
Subjects:
Chemistry
Exact sciences and technology
Mass spectrometry
Organic chemistry
Reactivity and mechanisms
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Summary:The products arising from the reaction of α-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the last approach and allowed identification of many molecular species for a thorough knowledge of possible reaction pathways or structural data already available in the literature.
ISSN:0039-9140
1873-3573
DOI:10.1016/0039-9140(91)80078-E