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Extraction spectrophotometric method for the determination of ascorbic acid in pharmaceutical preparations, urine and fruit juices with potassium iodate
An indirect determination of ascorbic acid is based on extraction of the iodine produced by reduction of potassium iodate. Beer's law is obeyed over the range 0.02–0.36 mg/ml ascorbic acid.
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Published in: | Talanta (Oxford) 1991-06, Vol.38 (6), p.637-639 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | An indirect determination of ascorbic acid is based on extraction of the iodine produced by reduction of potassium iodate. Beer's law is obeyed over the range 0.02–0.36 mg/ml ascorbic acid. |
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ISSN: | 0039-9140 1873-3573 |
DOI: | 10.1016/0039-9140(91)80148-S |