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FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLC
An analytical procedure was developed for the determination of the total amount of sterols in the red alga Asparagopsis armata, globally determined as cholesterol, which is the major sterol contained in red algae. Samples, previously saponified with KOH were preconcentrated on DSC-18 solid phase car...
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Published in: | Talanta (Oxford) 2006-02, Vol.68 (4), p.1230-1235 |
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creator | El Hattab, Naïma Daghbouche, Yasmina Hattab, Mohamed El Piovetti, Louis Garrigues, Salvador Guardia, Miguel de la |
description | An analytical procedure was developed for the determination of the total amount of sterols in the red alga
Asparagopsis armata, globally determined as cholesterol, which is the major sterol contained in red algae. Samples, previously saponified with KOH were preconcentrated on DSC-18 solid phase cartridges (SPE) and eluted with dichloromethane stabilized with β-amylene. Fourier transform infrared (FTIR) spectrometry was employed for selective detection at 1049
cm
−1 with a baseline established between 1000 and 1079
cm
−1. The results were compared to those obtained by high performance liquid chromatography (HPLC). The concentration obtained in actual samples from alga was 3.37% (w/w) by FTIR and 3.30% (w/w) by HPLC, showing a good comparability between the two methods. |
doi_str_mv | 10.1016/j.talanta.2005.07.023 |
format | article |
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Asparagopsis armata, globally determined as cholesterol, which is the major sterol contained in red algae. Samples, previously saponified with KOH were preconcentrated on DSC-18 solid phase cartridges (SPE) and eluted with dichloromethane stabilized with β-amylene. Fourier transform infrared (FTIR) spectrometry was employed for selective detection at 1049
cm
−1 with a baseline established between 1000 and 1079
cm
−1. The results were compared to those obtained by high performance liquid chromatography (HPLC). The concentration obtained in actual samples from alga was 3.37% (w/w) by FTIR and 3.30% (w/w) by HPLC, showing a good comparability between the two methods.</description><identifier>ISSN: 0039-9140</identifier><identifier>EISSN: 1873-3573</identifier><identifier>DOI: 10.1016/j.talanta.2005.07.023</identifier><identifier>PMID: 18970454</identifier><identifier>CODEN: TLNTA2</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Analytical chemistry ; Asparagopsis armata ; Chemistry ; Chromatographic methods and physical methods associated with chromatography ; Exact sciences and technology ; Fourier transform infrared ; High performance liquid chromatography ; Other chromatographic methods ; Red alga ; Solid phase extraction ; Spectrometric and optical methods ; Sterol determination</subject><ispartof>Talanta (Oxford), 2006-02, Vol.68 (4), p.1230-1235</ispartof><rights>2005 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c394t-2550e3a50e36c6c4fcd559fd6394777b2962be6b4d66c521640f534fe2b371d63</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17514484$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18970454$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>El Hattab, Naïma</creatorcontrib><creatorcontrib>Daghbouche, Yasmina</creatorcontrib><creatorcontrib>Hattab, Mohamed El</creatorcontrib><creatorcontrib>Piovetti, Louis</creatorcontrib><creatorcontrib>Garrigues, Salvador</creatorcontrib><creatorcontrib>Guardia, Miguel de la</creatorcontrib><title>FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLC</title><title>Talanta (Oxford)</title><addtitle>Talanta</addtitle><description>An analytical procedure was developed for the determination of the total amount of sterols in the red alga
Asparagopsis armata, globally determined as cholesterol, which is the major sterol contained in red algae. Samples, previously saponified with KOH were preconcentrated on DSC-18 solid phase cartridges (SPE) and eluted with dichloromethane stabilized with β-amylene. Fourier transform infrared (FTIR) spectrometry was employed for selective detection at 1049
cm
−1 with a baseline established between 1000 and 1079
cm
−1. The results were compared to those obtained by high performance liquid chromatography (HPLC). The concentration obtained in actual samples from alga was 3.37% (w/w) by FTIR and 3.30% (w/w) by HPLC, showing a good comparability between the two methods.</description><subject>Analytical chemistry</subject><subject>Asparagopsis armata</subject><subject>Chemistry</subject><subject>Chromatographic methods and physical methods associated with chromatography</subject><subject>Exact sciences and technology</subject><subject>Fourier transform infrared</subject><subject>High performance liquid chromatography</subject><subject>Other chromatographic methods</subject><subject>Red alga</subject><subject>Solid phase extraction</subject><subject>Spectrometric and optical methods</subject><subject>Sterol determination</subject><issn>0039-9140</issn><issn>1873-3573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqFkF1rFDEUhoModq3-BCU34tWMyeRrxxspi7WFBUXqdcgkJ22WmcmaZFv892bYgV56k0Nynvec8CD0npKWEio_H9piRjMX03aEiJaolnTsBdrQrWINE4q9RBtCWN_0lJML9CbnAyEVIew1uqDbXhEu-AYN13e3vxoHBdIUZlNCnHH0ONd7HDP2KU64PABO4LAZ7w2-ykeTzH085pCxSZMp5gvexWl5LeERavTkAmT8FMoDvvm5371Fr7wZM7xb6yX6ff3tbnfT7H98v91d7RvLel6aTggCzCyHtNJyb50QvXeydpVSQ9fLbgA5cCelFR2VnHjBuIduYIpW7BJ9Os89pvjnBLnoKWQLY7UE8ZS1YmzLKO1FJcWZtCnmnMDrYwqTSX81JXqxqw96tasXu5ooXdXV3Id1w2mYwD2nVp0V-LgCJlsz-mRmG_IzpwTlfLtwX88cVB-PAZLONsBswYUEtmgXw3--8g-wG5p2</recordid><startdate>20060215</startdate><enddate>20060215</enddate><creator>El Hattab, Naïma</creator><creator>Daghbouche, Yasmina</creator><creator>Hattab, Mohamed El</creator><creator>Piovetti, Louis</creator><creator>Garrigues, Salvador</creator><creator>Guardia, Miguel de la</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20060215</creationdate><title>FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLC</title><author>El Hattab, Naïma ; Daghbouche, Yasmina ; Hattab, Mohamed El ; Piovetti, Louis ; Garrigues, Salvador ; Guardia, Miguel de la</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c394t-2550e3a50e36c6c4fcd559fd6394777b2962be6b4d66c521640f534fe2b371d63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Analytical chemistry</topic><topic>Asparagopsis armata</topic><topic>Chemistry</topic><topic>Chromatographic methods and physical methods associated with chromatography</topic><topic>Exact sciences and technology</topic><topic>Fourier transform infrared</topic><topic>High performance liquid chromatography</topic><topic>Other chromatographic methods</topic><topic>Red alga</topic><topic>Solid phase extraction</topic><topic>Spectrometric and optical methods</topic><topic>Sterol determination</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>El Hattab, Naïma</creatorcontrib><creatorcontrib>Daghbouche, Yasmina</creatorcontrib><creatorcontrib>Hattab, Mohamed El</creatorcontrib><creatorcontrib>Piovetti, Louis</creatorcontrib><creatorcontrib>Garrigues, Salvador</creatorcontrib><creatorcontrib>Guardia, Miguel de la</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Talanta (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>El Hattab, Naïma</au><au>Daghbouche, Yasmina</au><au>Hattab, Mohamed El</au><au>Piovetti, Louis</au><au>Garrigues, Salvador</au><au>Guardia, Miguel de la</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLC</atitle><jtitle>Talanta (Oxford)</jtitle><addtitle>Talanta</addtitle><date>2006-02-15</date><risdate>2006</risdate><volume>68</volume><issue>4</issue><spage>1230</spage><epage>1235</epage><pages>1230-1235</pages><issn>0039-9140</issn><eissn>1873-3573</eissn><coden>TLNTA2</coden><abstract>An analytical procedure was developed for the determination of the total amount of sterols in the red alga
Asparagopsis armata, globally determined as cholesterol, which is the major sterol contained in red algae. Samples, previously saponified with KOH were preconcentrated on DSC-18 solid phase cartridges (SPE) and eluted with dichloromethane stabilized with β-amylene. Fourier transform infrared (FTIR) spectrometry was employed for selective detection at 1049
cm
−1 with a baseline established between 1000 and 1079
cm
−1. The results were compared to those obtained by high performance liquid chromatography (HPLC). The concentration obtained in actual samples from alga was 3.37% (w/w) by FTIR and 3.30% (w/w) by HPLC, showing a good comparability between the two methods.</abstract><cop>Amsterdam</cop><cop>Oxford</cop><pub>Elsevier B.V</pub><pmid>18970454</pmid><doi>10.1016/j.talanta.2005.07.023</doi><tpages>6</tpages></addata></record> |
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subjects | Analytical chemistry Asparagopsis armata Chemistry Chromatographic methods and physical methods associated with chromatography Exact sciences and technology Fourier transform infrared High performance liquid chromatography Other chromatographic methods Red alga Solid phase extraction Spectrometric and optical methods Sterol determination |
title | FTIR-determination of sterols from the red alga Asparagopsis armata: Comparative studies with HPLC |
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