Loading…
Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity)
Antioxidant and antimicrobial activities, as well as total phenol (TP, Folin–Ciocalteu method) and phenolic acid (UPLC–MS/MS) contents of leaf and flower infusions of Teucrium arduini L. from six different mountainous localities in Croatia (Učka, Vošac, Sveti Jure, Snježnica, Vaganac, Šušanj) were a...
Saved in:
| Published in: | Food and chemical toxicology 2010, Vol.48 (1), p.113-119 |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c406t-3011a7a5bb313bfc563894554522e600bc587990638747d0f9980df741325a313 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c406t-3011a7a5bb313bfc563894554522e600bc587990638747d0f9980df741325a313 |
| container_end_page | 119 |
| container_issue | 1 |
| container_start_page | 113 |
| container_title | Food and chemical toxicology |
| container_volume | 48 |
| creator | Šamec, D. Gruz, J. Strnad, M. Kremer, D. Kosalec, I. Grubešić, R. Jurišić Karlović, K. Lucic, A. Piljac-Žegarac, J. |
| description | Antioxidant and antimicrobial activities, as well as total phenol (TP, Folin–Ciocalteu method) and phenolic acid (UPLC–MS/MS) contents of leaf and flower infusions of
Teucrium arduini L. from six different mountainous localities in Croatia (Učka, Vošac, Sveti Jure, Snježnica, Vaganac, Šušanj) were analysed in this study. Antioxidant capacity was evaluated using the ferric reducing/antioxidant power (FRAP) assay, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azinobis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. The antioxidant potency composite index (ACI), giving equal weight to all three methods used to quantify antioxidant capacity, was the highest for the sample from Vošac (96.7) among flower infusions, while maximum ACI (100) was determined for the infusion from Učka among leaf infusions. Strong positive correlation was found between the total phenols and ACI for leaf (
r
=
0.953) and flower (
r
=
0.977) infusions. Our results point to significantly (
p
<
0.05) different TP content between leaf and flower infusions, as well as across localities. Leaf infusions of
T. arduini from Šušanj exhibited marked antibacterial activity against
Staphylococcus aureus, while none of the tested infusions exhibited antimicrobial activity against gram-negative bacterial species, or the tested fungal species. |
| doi_str_mv | 10.1016/j.fct.2009.09.026 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_733884765</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0278691509004347</els_id><sourcerecordid>733884765</sourcerecordid><originalsourceid>FETCH-LOGICAL-c406t-3011a7a5bb313bfc563894554522e600bc587990638747d0f9980df741325a313</originalsourceid><addsrcrecordid>eNp9kcuKFDEUhoMoTjv6AG40G9FZVJlL5VK4GgZv0ODCmXU4lUrkNHVpk6rReQ2f2LTdqAsRTgiE7z855_8JecpZzRnXr3d19EstGGvrQwl9j2y4NbLSUvH7ZMOEsZVuuTojj3LeMcYMN_ohOeOtsZopsyE_LqcF5-_Yw7RQmPpyFhzRp7lDGOg-zfuQFgyZzpFeh9UnXEcKqV9xQrqt6Su6hRHBBwgXNA7zt5B-9RkCRIpTXDPOUy7Yv8Tw1-ce9uBxubt4TB5EGHJ4crrPyc27t9dXH6rtp_cfry63lW-YXirJOAcDquskl130SkvbNko1SoigGeu8sqZtWXk2jelZbFvL-mgaLoWCojknL499y5Jf15AXN2L2YRhgCvOanZHS2sZoVUh-JIstOacQ3T7hCOnOceYOSbidK0m4QxLuUEIXzbNT97UbQ_9HcbK-AC9OAGQPQ0wwecy_OSFky5SShXt-5CLMDr6kwtx8FoyX_W0jhWWFeHMkQnHrFkNy2WOYfOgxhTJWP-N_Bv0JmzOu_A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>733884765</pqid></control><display><type>article</type><title>Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity)</title><source>ScienceDirect Freedom Collection 2022-2024</source><creator>Šamec, D. ; Gruz, J. ; Strnad, M. ; Kremer, D. ; Kosalec, I. ; Grubešić, R. Jurišić ; Karlović, K. ; Lucic, A. ; Piljac-Žegarac, J.</creator><creatorcontrib>Šamec, D. ; Gruz, J. ; Strnad, M. ; Kremer, D. ; Kosalec, I. ; Grubešić, R. Jurišić ; Karlović, K. ; Lucic, A. ; Piljac-Žegarac, J.</creatorcontrib><description>Antioxidant and antimicrobial activities, as well as total phenol (TP, Folin–Ciocalteu method) and phenolic acid (UPLC–MS/MS) contents of leaf and flower infusions of
Teucrium arduini L. from six different mountainous localities in Croatia (Učka, Vošac, Sveti Jure, Snježnica, Vaganac, Šušanj) were analysed in this study. Antioxidant capacity was evaluated using the ferric reducing/antioxidant power (FRAP) assay, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azinobis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. The antioxidant potency composite index (ACI), giving equal weight to all three methods used to quantify antioxidant capacity, was the highest for the sample from Vošac (96.7) among flower infusions, while maximum ACI (100) was determined for the infusion from Učka among leaf infusions. Strong positive correlation was found between the total phenols and ACI for leaf (
r
=
0.953) and flower (
r
=
0.977) infusions. Our results point to significantly (
p
<
0.05) different TP content between leaf and flower infusions, as well as across localities. Leaf infusions of
T. arduini from Šušanj exhibited marked antibacterial activity against
Staphylococcus aureus, while none of the tested infusions exhibited antimicrobial activity against gram-negative bacterial species, or the tested fungal species.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2009.09.026</identifier><identifier>PMID: 19786057</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Anti-Infective Agents - chemistry ; Anti-Infective Agents - pharmacology ; Antimicrobial activity ; antimicrobial properties ; Antioxidant activity ; Antioxidants - chemistry ; Antioxidants - pharmacology ; Bacteria - drug effects ; Benzothiazoles - chemistry ; Biological and medical sciences ; Biphenyl Compounds ; Chromans - pharmacology ; Croatia ; Ferric Compounds - chemistry ; flowers ; Flowers - chemistry ; Free Radical Scavengers - chemistry ; Free Radical Scavengers - pharmacology ; Fungi - drug effects ; General pharmacology ; Glycosides - chemistry ; Glycosides - pharmacology ; herbal medicines ; Indicators and Reagents ; leaves ; Medical sciences ; medicinal plants ; Microbial Sensitivity Tests ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Phenolic acids ; phenolic compounds ; Phenols - chemistry ; Phenols - pharmacology ; Picrates ; plant extracts ; Plant Extracts - chemistry ; Plant Extracts - pharmacology ; Plant Leaves - chemistry ; Reducing Agents - chemistry ; Sulfonic Acids - chemistry ; tea (beverage) ; Teucrium ; Teucrium - chemistry ; Teucrium arduini ; Teucrium arduini L ; Total phenols</subject><ispartof>Food and chemical toxicology, 2010, Vol.48 (1), p.113-119</ispartof><rights>2009 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright 2009 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-3011a7a5bb313bfc563894554522e600bc587990638747d0f9980df741325a313</citedby><cites>FETCH-LOGICAL-c406t-3011a7a5bb313bfc563894554522e600bc587990638747d0f9980df741325a313</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4023,27922,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22390553$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19786057$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Šamec, D.</creatorcontrib><creatorcontrib>Gruz, J.</creatorcontrib><creatorcontrib>Strnad, M.</creatorcontrib><creatorcontrib>Kremer, D.</creatorcontrib><creatorcontrib>Kosalec, I.</creatorcontrib><creatorcontrib>Grubešić, R. Jurišić</creatorcontrib><creatorcontrib>Karlović, K.</creatorcontrib><creatorcontrib>Lucic, A.</creatorcontrib><creatorcontrib>Piljac-Žegarac, J.</creatorcontrib><title>Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity)</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>Antioxidant and antimicrobial activities, as well as total phenol (TP, Folin–Ciocalteu method) and phenolic acid (UPLC–MS/MS) contents of leaf and flower infusions of
Teucrium arduini L. from six different mountainous localities in Croatia (Učka, Vošac, Sveti Jure, Snježnica, Vaganac, Šušanj) were analysed in this study. Antioxidant capacity was evaluated using the ferric reducing/antioxidant power (FRAP) assay, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azinobis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. The antioxidant potency composite index (ACI), giving equal weight to all three methods used to quantify antioxidant capacity, was the highest for the sample from Vošac (96.7) among flower infusions, while maximum ACI (100) was determined for the infusion from Učka among leaf infusions. Strong positive correlation was found between the total phenols and ACI for leaf (
r
=
0.953) and flower (
r
=
0.977) infusions. Our results point to significantly (
p
<
0.05) different TP content between leaf and flower infusions, as well as across localities. Leaf infusions of
T. arduini from Šušanj exhibited marked antibacterial activity against
Staphylococcus aureus, while none of the tested infusions exhibited antimicrobial activity against gram-negative bacterial species, or the tested fungal species.</description><subject>Anti-Infective Agents - chemistry</subject><subject>Anti-Infective Agents - pharmacology</subject><subject>Antimicrobial activity</subject><subject>antimicrobial properties</subject><subject>Antioxidant activity</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>Bacteria - drug effects</subject><subject>Benzothiazoles - chemistry</subject><subject>Biological and medical sciences</subject><subject>Biphenyl Compounds</subject><subject>Chromans - pharmacology</subject><subject>Croatia</subject><subject>Ferric Compounds - chemistry</subject><subject>flowers</subject><subject>Flowers - chemistry</subject><subject>Free Radical Scavengers - chemistry</subject><subject>Free Radical Scavengers - pharmacology</subject><subject>Fungi - drug effects</subject><subject>General pharmacology</subject><subject>Glycosides - chemistry</subject><subject>Glycosides - pharmacology</subject><subject>herbal medicines</subject><subject>Indicators and Reagents</subject><subject>leaves</subject><subject>Medical sciences</subject><subject>medicinal plants</subject><subject>Microbial Sensitivity Tests</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Phenolic acids</subject><subject>phenolic compounds</subject><subject>Phenols - chemistry</subject><subject>Phenols - pharmacology</subject><subject>Picrates</subject><subject>plant extracts</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Leaves - chemistry</subject><subject>Reducing Agents - chemistry</subject><subject>Sulfonic Acids - chemistry</subject><subject>tea (beverage)</subject><subject>Teucrium</subject><subject>Teucrium - chemistry</subject><subject>Teucrium arduini</subject><subject>Teucrium arduini L</subject><subject>Total phenols</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9kcuKFDEUhoMoTjv6AG40G9FZVJlL5VK4GgZv0ODCmXU4lUrkNHVpk6rReQ2f2LTdqAsRTgiE7z855_8JecpZzRnXr3d19EstGGvrQwl9j2y4NbLSUvH7ZMOEsZVuuTojj3LeMcYMN_ohOeOtsZopsyE_LqcF5-_Yw7RQmPpyFhzRp7lDGOg-zfuQFgyZzpFeh9UnXEcKqV9xQrqt6Su6hRHBBwgXNA7zt5B-9RkCRIpTXDPOUy7Yv8Tw1-ce9uBxubt4TB5EGHJ4crrPyc27t9dXH6rtp_cfry63lW-YXirJOAcDquskl130SkvbNko1SoigGeu8sqZtWXk2jelZbFvL-mgaLoWCojknL499y5Jf15AXN2L2YRhgCvOanZHS2sZoVUh-JIstOacQ3T7hCOnOceYOSbidK0m4QxLuUEIXzbNT97UbQ_9HcbK-AC9OAGQPQ0wwecy_OSFky5SShXt-5CLMDr6kwtx8FoyX_W0jhWWFeHMkQnHrFkNy2WOYfOgxhTJWP-N_Bv0JmzOu_A</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Šamec, D.</creator><creator>Gruz, J.</creator><creator>Strnad, M.</creator><creator>Kremer, D.</creator><creator>Kosalec, I.</creator><creator>Grubešić, R. Jurišić</creator><creator>Karlović, K.</creator><creator>Lucic, A.</creator><creator>Piljac-Žegarac, J.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2010</creationdate><title>Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity)</title><author>Šamec, D. ; Gruz, J. ; Strnad, M. ; Kremer, D. ; Kosalec, I. ; Grubešić, R. Jurišić ; Karlović, K. ; Lucic, A. ; Piljac-Žegarac, J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-3011a7a5bb313bfc563894554522e600bc587990638747d0f9980df741325a313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Anti-Infective Agents - chemistry</topic><topic>Anti-Infective Agents - pharmacology</topic><topic>Antimicrobial activity</topic><topic>antimicrobial properties</topic><topic>Antioxidant activity</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - pharmacology</topic><topic>Bacteria - drug effects</topic><topic>Benzothiazoles - chemistry</topic><topic>Biological and medical sciences</topic><topic>Biphenyl Compounds</topic><topic>Chromans - pharmacology</topic><topic>Croatia</topic><topic>Ferric Compounds - chemistry</topic><topic>flowers</topic><topic>Flowers - chemistry</topic><topic>Free Radical Scavengers - chemistry</topic><topic>Free Radical Scavengers - pharmacology</topic><topic>Fungi - drug effects</topic><topic>General pharmacology</topic><topic>Glycosides - chemistry</topic><topic>Glycosides - pharmacology</topic><topic>herbal medicines</topic><topic>Indicators and Reagents</topic><topic>leaves</topic><topic>Medical sciences</topic><topic>medicinal plants</topic><topic>Microbial Sensitivity Tests</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Phenolic acids</topic><topic>phenolic compounds</topic><topic>Phenols - chemistry</topic><topic>Phenols - pharmacology</topic><topic>Picrates</topic><topic>plant extracts</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Leaves - chemistry</topic><topic>Reducing Agents - chemistry</topic><topic>Sulfonic Acids - chemistry</topic><topic>tea (beverage)</topic><topic>Teucrium</topic><topic>Teucrium - chemistry</topic><topic>Teucrium arduini</topic><topic>Teucrium arduini L</topic><topic>Total phenols</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Šamec, D.</creatorcontrib><creatorcontrib>Gruz, J.</creatorcontrib><creatorcontrib>Strnad, M.</creatorcontrib><creatorcontrib>Kremer, D.</creatorcontrib><creatorcontrib>Kosalec, I.</creatorcontrib><creatorcontrib>Grubešić, R. Jurišić</creatorcontrib><creatorcontrib>Karlović, K.</creatorcontrib><creatorcontrib>Lucic, A.</creatorcontrib><creatorcontrib>Piljac-Žegarac, J.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Šamec, D.</au><au>Gruz, J.</au><au>Strnad, M.</au><au>Kremer, D.</au><au>Kosalec, I.</au><au>Grubešić, R. Jurišić</au><au>Karlović, K.</au><au>Lucic, A.</au><au>Piljac-Žegarac, J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity)</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2010</date><risdate>2010</risdate><volume>48</volume><issue>1</issue><spage>113</spage><epage>119</epage><pages>113-119</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>Antioxidant and antimicrobial activities, as well as total phenol (TP, Folin–Ciocalteu method) and phenolic acid (UPLC–MS/MS) contents of leaf and flower infusions of
Teucrium arduini L. from six different mountainous localities in Croatia (Učka, Vošac, Sveti Jure, Snježnica, Vaganac, Šušanj) were analysed in this study. Antioxidant capacity was evaluated using the ferric reducing/antioxidant power (FRAP) assay, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azinobis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. The antioxidant potency composite index (ACI), giving equal weight to all three methods used to quantify antioxidant capacity, was the highest for the sample from Vošac (96.7) among flower infusions, while maximum ACI (100) was determined for the infusion from Učka among leaf infusions. Strong positive correlation was found between the total phenols and ACI for leaf (
r
=
0.953) and flower (
r
=
0.977) infusions. Our results point to significantly (
p
<
0.05) different TP content between leaf and flower infusions, as well as across localities. Leaf infusions of
T. arduini from Šušanj exhibited marked antibacterial activity against
Staphylococcus aureus, while none of the tested infusions exhibited antimicrobial activity against gram-negative bacterial species, or the tested fungal species.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>19786057</pmid><doi>10.1016/j.fct.2009.09.026</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0278-6915 |
| ispartof | Food and chemical toxicology, 2010, Vol.48 (1), p.113-119 |
| issn | 0278-6915 1873-6351 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_733884765 |
| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology Antimicrobial activity antimicrobial properties Antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Bacteria - drug effects Benzothiazoles - chemistry Biological and medical sciences Biphenyl Compounds Chromans - pharmacology Croatia Ferric Compounds - chemistry flowers Flowers - chemistry Free Radical Scavengers - chemistry Free Radical Scavengers - pharmacology Fungi - drug effects General pharmacology Glycosides - chemistry Glycosides - pharmacology herbal medicines Indicators and Reagents leaves Medical sciences medicinal plants Microbial Sensitivity Tests Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenolic acids phenolic compounds Phenols - chemistry Phenols - pharmacology Picrates plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology Plant Leaves - chemistry Reducing Agents - chemistry Sulfonic Acids - chemistry tea (beverage) Teucrium Teucrium - chemistry Teucrium arduini Teucrium arduini L Total phenols |
| title | Antioxidant and antimicrobial properties of Teucrium arduini L. ( Lamiaceae) flower and leaf infusions ( Teucrium arduini L. antioxidant capacity) |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T23%3A35%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidant%20and%20antimicrobial%20properties%20of%20Teucrium%20arduini%20L.%20(%20Lamiaceae)%20flower%20and%20leaf%20infusions%20(%20Teucrium%20arduini%20L.%20antioxidant%20capacity)&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=%C5%A0amec,%20D.&rft.date=2010&rft.volume=48&rft.issue=1&rft.spage=113&rft.epage=119&rft.pages=113-119&rft.issn=0278-6915&rft.eissn=1873-6351&rft.coden=FCTOD7&rft_id=info:doi/10.1016/j.fct.2009.09.026&rft_dat=%3Cproquest_cross%3E733884765%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c406t-3011a7a5bb313bfc563894554522e600bc587990638747d0f9980df741325a313%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=733884765&rft_id=info:pmid/19786057&rfr_iscdi=true |