Naturally occurring aflatoxin M(1) in raw bulk milk from farm cooling tanks in Argentina

• Published in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2010-03, Vol.27 (3), p.373-379
• Main Authors: Alonso, V A, Monge, M P, Larriestra, A, Dalcero, A M, Cavaglieri, L R, Chiacchiera, S M
• Format: Article
• Language: English
• Subjects: Adult; Aflatoxin M1 - chemistry; Agriculture; Animal Feed; Animals; Argentina; Body Weight; Cattle; Child, Preschool; Food Contamination; Humans; Infant; Milk - chemistry
• ISSN: 1944-0057
• DOI: 10.1080/19440040903403362

The aim was to carry out a survey of aflatoxin M(1) (AFM(1)) in raw whole milk from bulk tanks. The sample collection was performed in farms located in one the most important milk-production zones in the centre of Argentina. A total of 94 samples of milk from 47 dairy farms were analysed. AFM(1) analysis involved the use of liquid chromatography-tandem mass spectrometry (LC-MS/MS) with prior purification of the extracts using immunoaffinity columns. AFM(1) incidence in raw milk was high as 63.8% and levels were between not detected to 0.07 microg l(-1). Several contaminated samples (39%) were over the European Commission limit for infant milk (0.025 microg l(-1)), although none of samples were above Argentine legislation. Estimates of AFM(1) intake were assessed for different age populations. The average AFM(1) estimated daily intakes were 1.6, 0.5, 0.17 ng kg(-1) body weight day(-1) for 4-year-old babies, young children, and adults, respectively. All tested farms used pastures and silages at similar composition. Even though some farms (13) employed high-risk supplementary feeds, such as peanut pod and/or cotton seed, no statistically significant differences were observed between groups. Information from AFM(1) levels in milk in Argentina is limited. A systematic AFM(1) monitoring programme must be performed by means of accurate and reliable analytical techniques as a strategy for protecting milk consumers.