Shelf life of different fish species stored with passive refrigeration (PRS)

Issue Title: LXII ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET), San Benedetto del Tronto (Ascoli Piceno) 2008

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Bibliographic Details
Published in:Veterinary research communications 2009-09, Vol.33 (Suppl 1), p.241-243
Main Authors: Marrone, R, Vollano, L, Chirollo, C, Palma, G, Mercogliano, R
Format: Article
Language:English
Subjects:
Abstract
Animals
Biomedical and Life Sciences
cod (fish)
cold storage
cooling
cooling systems
environmental control systems
Fishes
Food Preservation
food storage
food transport
freezing
Life Sciences
Meat - standards
molluscs
mortality
passive refrigeration
perishable foods
power requirement
raw fish
raw shellfish
Refrigeration
refrigerators
shelf life
Shellfish
species differences
Time Factors
Veterinary Medicine/Veterinary Science
Zoology
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Description
Summary:Issue Title: LXII ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET), San Benedetto del Tronto (Ascoli Piceno) 2008
ISSN:0165-7380
1573-7446
DOI:10.1007/s11259-009-9295-3